- Basic - Ceiling paint in disrepair. Observed ceiling paint peeling next to light shield in dry storage room 2 above single service paper towels.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed handle of portion cups touching ham, uncooked mushrooms, cut green peppers, black olives, cooked chicken, pineapples, and cheese on pizza make table. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage where single service cups are stored.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket on pizza cutting table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training has a date 4/14 but no year it has been done.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed WD-40 next to cooking utensils on same shelf in dry storage.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed water temperature 102f. Cos 111f **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Non-pitting surface rust on food-contact surface. CLEAN DISHES RACK ABOVE 3CS
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Storage area by water heater.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching ham in make table RIC.
- Basic - Reach-in cooler gasket torn/in disrepair. Front RIC cooler gaskets torn.
- Basic - Wall in disrepair. Back by mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour/corn meal not labeled. **Corrected On-Site** **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium or chlorine test strips.
- Critical - Observed can of "pam" spray stored in storage closet next to flea killer spray product. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor. Pizza boxes at front cash register area. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Flour container on frontline. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles at the handsink in the rear prep area.
- Critical - Handwash sink not accessible for employee use at all times. Bag of onions hanging before the rear prep area handsink .
- Critical - Hotel and Restaurant license not properly displayed. License verified in the office as current.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink in the rear clean.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on the wheeling rack.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking from an open ca of soda.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Driver return from delivery, came to the establishment handled pizza boxes without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer hanging from the wall at the warewashing sink.
- Observed food debris accumulated on kitchen floor under all the racks.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in the rear prep area being used as a dump sink for food.
- Observed hole in wall in the restrooms .
- Critical - Observed live flies in kitchen. Rear kitchen prep area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary solution 400ppm + bucket
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed toxic item stored by utensils. Can of spray paint stored next to the portion cups on the rack in the rear storage.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Knife magnet next to the warewashing sink.
- Observed floor area(s) covered with standing water, mopsink area.
- Observed hole in wall under the warewashing sink.
- Observed improper storage of maintenance tools that interferes with cleaning. Screw drivers stored with the clean utensils on the rack in the warewashing area. Corrected On Site.
- Observed moldy/rusty ceiling in the walk in cooler.
- Observed wall in disrepair, unisex restroom .
- Observed wall soiled with accumulated dust. Hot water heater room.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, had to use a flash light to see.
- Wash solution not clean.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep room. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. License verified as current /active. License verified as being mailed to the corporate office.
- Observed food debris accumulated on kitchen floor. Floor in the walk in cooler.
- Observed gaskets with build-up of residue at the makeline.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed the last documentation noted for monitoring the handwashing was 12/5. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm buckets.
- Wall not smooth and easily cleanable. Walk in cooler.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Nacho slices, sauces at the handsink in the rear. Corrected On Site.
- Critical. Observed food stored on floor. Papa Johns pizza sauce in the rear prep room.
- Observed employee with ineffective hair restraint. Observed Employee with pony tail with hair loose over her shoulder making the pizza.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside the door at the walk in cooler.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. [Storage containers on the rack in the warewashing area].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knives on the knife rack soiled with food debris ].
- Critical. Observed toxic item stored by utensils. [Glass cleaner stored on the rack with clean storage container in the warewashing area].
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [Observed no monitoring for the bare hand contact for ready to eat foods. Observed last report dated in April]. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knife hanging on the knife rack].
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. [Pizza boxes]. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Handwashing sanitizing solution lacking at handwashing lavatory at the rear prep area. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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