- Basic - Employee wearing soiled apron.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures for tomato pizza sauce available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal/flour container.
- Intermediate - Accumulation of food debris/grease on pizza conveyor belt.
- Intermediate - Encrusted material on can opener blade.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Observed metal shelf used to air dry containers in dishwasher area rusting and not smooth, easily cleanable.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal flour bin not labeled.
- Intermediate - Encrusted material on can opener blade.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed employee touching cartoon pizza boxes and then putting inside pizzas using a spoon. After that, observed same employee taking with bare hands three peppers (ready to eat) and putting them inside the boxes, without washing hands and/or using hand sanitizer. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food preparation and no proof of employee training. The blank Safe Staff books present during last inspection (with no names, no dates, and not filled in) are not present anymore. **Admin Complaint**
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3/28/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed six Safe Staff book with blank certificates inside. In certificates, no presence of: names and last names of employees; signature of certified food manager; date of test; name of restaurant. Tests inside books are blank and not done. Presence only of first names of employees written in front of each book.
- NO PROOF OF EMPLOYEE TRAINING VERIFICATION: (REPEAT VIOLATION) - JULIENE MARIE CARI, HIRED MORE THAN 60 DAYS AGO - ANDREA PERRY HIRED LESS THAN 60 DAYS AGO - LEXI MARIE LOFTIS HIRED LESS THAN 60 DAYS AGO NO BOOKS PROVIDED FOR EMPLOYEES; JUST ONE CERTIFICATE (SAVE STAFF) COPIED AND THEN FILLED IN FOR THE THREE EMPLOYEES. BOOKS REQUIRED AND BIG CERTIFICATE AT THE END OF IT REQUIRED FOR EACH EMPLOYEE.
- OBSERVED EMPLOYEE'S CELL PHONE ABOVE CUTTING BOARD NEAR THREE COMPARTMENT SINK. CORRECTED ON SITE
- OBSERVED OPEN BEVERAGE CONTAINER AND A DRINK BOTTLE STORED ABOVE CUTTING BOARD NEAR THREE COMPARTMENT SINK. CORRECTED ON SITE
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1/17/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed no proof of employees training for the following emoloyees seen preparing food: Brian Watson (training expired, certificate date 10/02/2006), Julienne Marie Cari, Andrea Perry, Leximarie Loftis, and Eric Nichols. Repeat Violation.
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10/22/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - no list/ certificates were provided. Repeat Violation.
- Critical - Observed employee wash hands with no hot water. Corrected On Site.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - ServSafe, list not legible.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - ambient temp. reading 40 F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - Can of open 'Full Throttle' On tomatoe sauce prep. table. Corrected On Site.
- Critical - Observed toxic item stored by utensils - Window cleaner stored next to to-go plates. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 100ppm should be between 200-400ppm in 3 comp. sink. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing - by walk-in cooler.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - quat. ammonium in sanitizing spray bottle found at 400+ppm.
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2/7/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing - above walk-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm quat ammonium found at 400+ in 3 comp. sink. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - observed employee wash hands and did not use hand sanitizer prior to bare hand contact. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - stored on pizza packaging prep. table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - scoop inside flour bucket stored with handle in product. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions - by large oven.
- Critical. Observed toxic item stored in food preparation area - sanitizer Bottle by tomatoe sauce. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - blocked by carton boxes on floor. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - observed employee wash hands and proceed to food prep. prior to applying hand sanitizer to hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored by pizza trays and pizza to-go boxes.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder container under prep table on shelf near front counter
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 sink
- Critical. Observed hand sanitizer applied to unclean hands. after being outside and after answering the phone
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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