- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoop in spice containers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Small freezer on cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids above salad station.
- Basic - Walk-in cooler floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked "0ppm".
- Intermediate - Employee used handwash sink as a dump sink. Server station by soda machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Block by pizza dough plastic containers. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and pizza man **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour at pizza table,salt and pepper mix on cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and pizza man **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In both soda machines **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear to go containers and foam to go containers **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour at pizza table,salt and pepper mix on cook line **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Golden brand Green Cracked Olive 3 KG, GFS pineapple Tidbits 6lb 11 oz,Valorosa whole peeled pear tomatoes 6 lb 8 oz. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken stock 72 , garlic and oil 72, on cook line,all pizza pies in display case 69 f explained Time As A Public Health Control Procedure .salad mix 46,ham 45 by counter reach in cooler, gyro meat 79 on spit,pasta and chicken 47 ,grilled onions 47,butter 65, in reach in cooler on cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce prepared on site 127 f after stirring 141 f **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice at server station **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, dough trays stored under handsink by 3 compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by walk in cooler. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions, under handsink. **Warning**
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11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of BBQ sauce bottle by cooks line. **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, dough trays stored under handsink by 3 compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in dry storage area not covered, bottles of sauces by cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding chicken inside reach in freezer, by can rack. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, metal container with spices by walk in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lassagna was 51°f, product was cooked yesterday. **Warning**
- High Priority - Dented/rusted cans present 3 cans,. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged, raw chicken inside thank you bags stored over raw pork inside reach in freezer by can rack. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, by mop sink. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bottles of chemicals were stored over dough mixer by mop sink area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, server station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, lassagna was 51°f, cooked yesterday. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, under handsink. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On white dry storage containers in dry storage area of kitchen.
- Basic - Cloth used as a food-contact surface. Wet cloth used to store cups on top of it in wait station area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean single service items on the cookline table. **Corrected On-Site**
- Basic - Food stored on floor. Large black storage containers with shredded cheese in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza prep cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. For dish machine tested 0 ppm chlorine and quaternary ammonium.
- Basic - Working containers of food removed from original container not identified by common name. Large white containers of granulated powders in back dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler use bare hand contact with freshly cooked ready to eat chicken. Food handler stated that the food was going to immediately be served to the customer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. for any pizzas on frontline. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed a container of raw chicken stored in behind an open uncovered container of ready to eat garlic mixture in the cookline reach in cooler, so that the raw chicken coul d have potentially dripped into the garlic mixture.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat pasta in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Cigarettes near food spices upfront. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasanga in cookline reach in cooler. Cook stated that it had been removed from freezer over 24?f hours ago.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices scooped with plastic cups. Corrected On Site. Repeat Violation.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/24/12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices scooped with plastic cups. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage and sauce in the walk-in cooler. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives stored between prep unit and table. Corrected On Site. Repeat Violation.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to walk-in.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Wooden pizza peal.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Black pepper and granulated garlic scooped with plastic cups. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar, flour,and salt scooped with plastic cups.
- Critical - Observed toxic item stored by food. Spray bottle with sanitizer stored on can rack. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Soups and other foods in walk-in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives between prep table and steamtable. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. Hand sink next to three compartment sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Three large white containers containing flour,sugar,and salt not labeled. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to walk-in. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Employee preparing pizza not wearing hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a bracelet.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to minced garlic in prep unit. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop oregano. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw fish stored over soup and mushrooms in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knifes between prep unit and table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
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1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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