- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sausages.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.HANDLE IN SUGAR
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHIN
- Basic - Wall soiled with accumulated black debris in dishwashing area.WALL SEAL
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BACK AREA HANDWASH SINK
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.large mixer by hand washing sink **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.ground beef **Warning**
- Basic - Food stored in dry storage area not covered.semolina **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.corrective action back in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in reach coolers by cook line - corrective action - lowered thermostat **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In long term reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 03/25/12 **Warning**
- Intermediate - metal stem-type thermometer provided to measure temperature of food products in disrepair **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK ROOM KITCHEN HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK ROOM KITCHEN HWS
- Critical - Observed toxic item stored by food. AJAX CLEANER STORED WITH CLEAN UNTENSILS ABOVE THREE COMPARTMENT SINK
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MUST USE GLOVES
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. SEVERAL BOXES ON CHAIR BLOCKING EXIT DOOR KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA BACK ROOM KITCHEN REACH IN COOLER
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOK LINE COOLER
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE
- Critical. Observed raw animal food stored over ready-to-eat food. FREEZER RAW CHICKEN OVER COOKED LASAGNA
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed RIC cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor. FLOUR BAG
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.AT 300PPM
- Wet mop not hung to dry.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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