- Basic - Chest freezer gasket in disrepair. Gasket detached. **Warning**
- Basic - Dusty ceiling tiles and air conditioning vent covers. In kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 11/4/14: manager stated they do not have food manager card. Currently, there are 6 people working in kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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11/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on floor by front entrance stair case. **Warning**
- Basic - Ceiling tile missing. Through out kitchen. Operator stated electrician is returning this afternoon to patch holes. **Warning**
- Basic - Chest freezer gasket in disrepair. Gasket detached. **Warning**
- Basic - Dusty ceiling tiles and air conditioning vent covers. In kitchen. **Warning**
- Basic - Ice buildup in chest freezer. Next to three compartment sink. **Warning**
- Basic - In-use tongs stored on oven door handle. 3 tongs on oven door handles. **Corrected On-Site** **Warning**
- Basic - Soiled chest freezer gaskets with mold- like substance. **Warning**
- Basic - Wall in disrepair. Operator stated electricity went out and electrician was installing a new power outlet. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin under prep table not labeled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic knots made this morning and brushed with garlic and oil mixture. Corrective action taken: operator placed time stamp on garlic knots. Discussed time plan. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to three compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese in walk in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One foodhandler expired 8/15/2014 **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available, operator took inspection with him.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name, sugar ! Prep area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray bottle with bleach by clean sheet pans. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom facility in disrepair. Sink in upstairs womens room is coming apart from wall.
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area, upstairs and downstairs
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Upstairs dry storage.
- Basic - Floor tiles missing. Upstairs dry storage
- Basic - Food debris/dust/soil residue on dry storage shelves. Above slicer and above prep tables/coolers
- Basic - Food stored on floor. Soda bottles behind condiment station
- Basic - Hole in wall. Upstairs dining room
- Basic - Ice making machine located outside.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above 3CS
- Basic - Objectionable odors in bathroom. Downstairs mensroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Rolls stored in old produce box in WIC **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Pasta. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. WIC **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter POS station
- Basic - Working containers of food removed from original container not identified by common name. Bottle of cooking oil in kitchen.
- Basic - Worn, torn and/or soiled floor. Upstairs dry storage.
- High Priority - Live, small flying insects in food storage area. Small white flies on lid of outdoor ice machine.
- High Priority - Vacuum breaker missing at hose bibb. Spigot located in back service area with ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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11/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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