- Basic - Clean knives/utensils stored in crevices between equipment. Spatula in between panini press.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 20 seat inside and 10 seats outside for a total of 30 seats. License says 18 seats.Operator stated manager is working on seating change.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to cutting board in prep area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked spiced apples dated 8/7/14., apple jam with cooked onions 8/7, and olive tapenade with fresh garlic and herbs 7/7/14.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked spiced apples dated 8/7/14. Operator discarded.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw on menu.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk at self service bar has no time mark and observed no completed time plan.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. CARDBOARD USED TO PROVIDE A BACK SPLASH ALONG BACK OF PREP TABLE UNDER KNIFE HOLDER STRIP
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. CLOTHS USED TO WIPE COFFEE/ESPRESSO OFF ITEMS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRIED EGGS, 46°/ CANTALOUPE, 45°/ CREAM CHEESE, 51°
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. SHARED RESTROOMS **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. SHARED RESTROOMS **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** CALLBACK: Manager not onsite for All shifts. No CFM certificate left onsite for verification. Issuing a 24 hr callback for Upper management to supply certificates.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** CALLBACK: Issuing a one time extension for Upper Management to supply employee training docs. 24hr Callack
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. GREEN SMOOTHIE TYPE DRINK LEFT ON PREP COUNTER. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. BOTH EMPLOYEES WORKING **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. SCOOP FOR HOT CHOCOLATE MIX **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. UNDER 3CS **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. COFFEE CREAMERS ON CUSTOMER SELF SERVICE BAR, 1/2and1/2 @45°. WILL RECOMMEND TPHC FOR THESE. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TRI-DOOR COOLER NOT MAINTAINING 41°. ALL ITEMS TEMPING AT 45°. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. SHREDDED CABBAGE, DATED 12/14 COOKED SPICED APPLES, DATED 12/17 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. OBSERVED WASHING OF APPLE AT SINK **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. SHARED RESTROOMS **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. GROUND TACO MEAT, FROZEN ON 12/9, THAWED ON 12/30 **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. OFFERS SMOKED SALMON ON MENU **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TRI-DOOR COOLER **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Unit licensing, small wares not delivered.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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