Panera Bread, 28332 Willet Way, Wesley Chapel, FL - Restaurant inspection findings and violations



Business Info

Name: Panera Bread
Type: Permanent Food Service
Address: 28332 Willet Way, Wesley Chapel, FL 33543
License #: 6113361
Total inspections: 4
Last inspection: 11/14/2014

Restaurant representatives - add corrected or new information about Panera Bread, 28332 Willet Way, Wesley Chapel, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. By bulk soda **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Prep area **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Rack near back door **Repeat Violation**
  • Basic - Spray bottle containing a food product not labeled. Containing water **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line/prep area **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets at 62F. Corrective action taken. Put in Walk in freezer **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line/prep area **Corrected On-Site**
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Croutons.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids at kitchen storage shelves.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean plates not properly air dried - wet nesting. Cleaned wiping towel to dry plates.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main walk in cooler.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. Back shelves.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. By portable equipments.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Ice tea station. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Water treatment device not dated according to manufacturer's instructions.
1/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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