- No Violations Were Observed
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5/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on maketable **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation at front counter.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Observed no 2013 hr license during inspection.
- Critical - No conspicuously located thermometer in holding unit. Observed no conspicuous thermometers in drive thru window area lowboy 2 door stainless True reachin cooler and in cash register area lowboy 2 door True lowboy reachin cooler.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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