- Basic - Cardboard used to line nonfood-contact shelves. Shelf of canned goods next to desk.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying/storage area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, and does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open canned drink in walk in cooler. Removed by manager. **Corrected On-Site** **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of Arizona green tea on dry storage shelf with soda boxes.
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Old lettuce debris on Plastic bin located on dry storage shelf in rear.
- Basic - Single-service items stored on floor. Boxes of cups and napkins in rear dry storage room located across from restrooms.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with Blue substance hanging on front hand wash sink located by three compartment sink. **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored on top of ice machine between uses.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid.
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8/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. Bag of onions, walk in cooler
- Observed single-service articles stored without protection from contamination. Containers plastic, on top shelf
- Critical - Observed unlabeled spray bottle. Red liquid.
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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