- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Clorox anywhere hard surface cleanser on rack with spices. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Vomiting, diarrhea, sore throat with a fever, jaundice.
- Intermediate - Nonfood-grade basting brush used in food. Basting brush should have a plastic band instead of a metal band to prevent tarnishing.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Nonfood-grade basting brush used in food. Basting brush should have a plastic band instead of a metal band to prevent tarnishing.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated food debris./behind cookline .
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./servsafe This violation must be corrected by : 05/06/2012. Extension until 06/08/2012
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5/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./servsafe This violation must be corrected by : 05/06/2012.
- Light not functioning./light out cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./Monster Energy drink/2nd shelf reachin cooler.
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3/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
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7/25/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/25/2011.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food./chicken over dessert/reachin cooler. Corrected On Site.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed toxic item stored by utensils./bleach on rack above 3 compartment sink. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle.
- Observed equipment in poor repair./reachin cooler /bottom coverplate missing. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink Corrected On Site.
- Light not functioning./cookline.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair shelf in frigidaire cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed mold like substance on ice chute soda dispensing equipment .
- Observed single-service items stored on floor.
- Observed hole in ceiling at gas pipe
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Handwash sink not accessible for employee use at all times.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on double door freezer unit in poor repair.
- Critical. Observed interior of freezer soiled with accumulation of food residue.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/09.
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8/10/2009 | Routine - Food | Warning Issued |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/13/2009 | Routine - Food | Warning Issued |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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