Punta Gorda Speedway Llc, 8655 Piper Rd, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: PUNTA GORDA SPEEDWAY LLC
Type: Permanent Food Service
Address: 8655 Piper Rd, Punta Gorda, FL 33982
License #: 1801242
Total inspections: 8
Last inspection: 10/31/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/3/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
  • Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
  • Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
  • Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
 1/18/2011Routine - FoodCall Back - Extension given, pending
  • Critical. No thermometer provided to measure temperature of food product.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
 11/5/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Food-contact surface not smooth and easily cleanable. tin foil on shelves
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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