- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets with slimy/mold-like build-up. Frontline drawers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In backroom RIC. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 4-doorRIC.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer towels in front counter HWS. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Leaking AC unit damaged ceiling tile. District manager states entire ceiling will be replaced soon.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing multiple rings and a watch. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions on back room floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.shelled eggs over open container of shredded cheese and produce. **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee serving food without hair fully tied back. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution in bucket too strong. Over 300 ppm one bucket other bucket 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shelled eggs 46°F waffle batter containing egg product 46°F. Manager moved food to a different cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On mop sink faucet outside. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand by three compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter which contain egg product. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler 50°F. Maintenance said unit froze up. **Corrected On-Site** **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. In hallway with a leak dripping thru.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by silverware and by shelf in front of kitchen. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution under the maximum concentration allowed. 10ppm **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair.faucet broken 3 compartment sink
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed equipment in poor repair.observed heavy water calcification in interior of dishwasher
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed butter stotred in contact with raw sausage in 4 dr delfield
- Observed residue build-up on nonfood-contact surface.observed inside lights in storeroom
- Critical - Vacuum breaker mising at hose bibb.observed missing by rear can wash
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed waffle station unclean
- Observed nonfood-contact equipment in poor repairobserved hard water deposit inside dishmachine
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.observed a box of trash on top of handsink Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.observed current license not displayed
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed waffle station unclean
- Critical - Observed soil residue in storage containers.observed ice tea container with a black buildup in intee
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed unclean ac vents in unit upon callback center vent unclean with accumulation dust and condensation visable on center vent directlty above kitcken line
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law.observed condensation dripping from 2 a/c vent on kitchen line upon reinspection vent on end of line corrected .center vent still has visable water and dust accumulation on vent exterior
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10/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Condensation or other drainage not disposed of according to law.observed condensation dripping from 2 a/c vent on kitchen line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed unclean ac vents in unit
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed unclean cutting board in storage area
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham at 49f Corrected On Site.
- Observed residue build-up on nonfood-contact surface.observed hard water build up in dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.above hws
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed ham @ 45f and batter@44fmoved to proper refridgeration Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.observedbag of onions on floor Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dishmachine interior exterior
- Critical. Vacuum breaker mising at hose bibb. can wash location
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. by 3 comp sink
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delfield unit housing no phf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. waffle station
- Drain cover(s) missing. bu hor water heater
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk@45f in delfield 1dr by countertop
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pot salad 42f in 3 dr delfield by ice machine
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delfield 1dr by countertop
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delfield 3dr by ice machine
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. tomatoes in prep area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. stored with condiments on front line. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. front line
- Critical. Observed soil buildup inside ice machine bin.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili holding at 52 degrees F. in prep area cooler. Corrected On Site. product discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 52 degrees F.
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. grill station
- Critical. Hot water not provided/shut off at employee hand wash sink. dish area
- Critical. Hand wash sink lacking proper hand drying provisions. cookline.
- Critical. Observed toxic item stored by food. cleaner stored with bread at front counter
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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