- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chocolate toppings.
- Basic - Working containers of food removed from original container not identified by common name. Chocolate toppings.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/01/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing. Observed broken missing tile in front of make table and soft serve machine. **Warning**
- Basic - Ice buildup in walk-in freezer. Door frozen shut. Large build up of ice built up on floor and shelves in walk in freezer. Also dripping ice and built up of ice on food product. Of which some product is the convenience stores. **Warning**
|
3/13/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Floor tiles missing. Observed broken missing tile in front of make table and soft serve machine. **Warning**
- Basic - Ice buildup in walk-in freezer. Door frozen shut. Large build up of ice built up on floor and shelves in walk in freezer. Also dripping ice and built up of ice on food product. Of which some product is the convenience stores. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On white refrigerator unit. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 55°F. At stainless reach in. Operator throwing out bag of cheese. 5 pound bag. Corrected On-Site** **Warning**
- High Priority - Hot dogs 45°F chili 45°F. Shredded pork 45°F. Operators corrective action being taken is putting all items on ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 55°F at stainless reach in. Operator throwing out milk. 1 gallon .Corrected On-Site** **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Observed empty soap dispenser at beginning of inspection. At hand sink in prep area. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stainless reach in not maintaining food at 41°F or below. Repair person on call. All items milk and cheese were discarded. **Warning**
|
3/11/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Jones Loop Dq, 26600 Jones Loop Rd, Punta Gorda, FL »