- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. have resurfaced and painted half of shelving.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Violation: 36-13-1 Observed grease/ debris accumulated under cooking equipment.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. degreaser. Corrected On Site.
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachuntil maintaining 41 degrees or below . in cooler on main make line. will call repairperson and will use other refrgeration and ice bath
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. will use triple sink and sanitize dishes with chlorine mixture of 50-100 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees on shift.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed dead roaches on premises. in dish wash area. not using area. next day warning issued.
- Observed grease/ debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front line ric.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in front line reach in cooler. rapid chilled in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over potatoes, walk in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raww chicken over raw beef, wic. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. have resurfaced and painted half of shelving.
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. Corrected On Site.will store phf's in cooler directly next to unit until repaired. repaorman already called.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. management arrived.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soup area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.
- Critical - Observed dented/rusted cans. 6 lb. red cabbage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in. Repeat Violation. stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad on buffet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes , cook line. Corrected On Site. reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes on counter. Corrected On Site. reheated. put on stove to hothold.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, salads.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in salad reach in. cream cheese, cottage cheese, butter.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. Corrected On Site. will use other reach ins and walk in until repaired.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed food being cooled by nonapproved method. cooling covered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on cook line. Corrected On Site. will discard after 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. german potato salad, cook line, ice bath. Corrected On Site. will discard after 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in cooler. Corrected On Site. discarded items over 4 hours, rapid chilled other items.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled walk-in cooler shelves.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert cooler. Corrected On Site. will use adjacent cooler until repaired.
- Critical - Handwash sink not accessible for employee use at all times. blocked with large buckets of potatoes. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in cooler.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cakes with creme fillings, dessert cooler. Corrected On Site. out of temperature approximately 2 hours, operator will discard after two hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. german potato salad, sour cream. Corrected On Site. rapidly chilled in freezer for immediate use. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over soups, etc. ric. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine triple sink. 400 ppm. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.german poatato salad. 45 degrees, rapidly chilled. non uht creamer 70 degrees, less than 4 hrs will dicard remaining at 4 hrs.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked sausage , cook line. Corrected On Site. reheated for immediate use.
- Critical. Observed food stored on floor. cases, walk in freezer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in between equipment . cook line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine. Corrected On Site. will sanitize manually until repair man arrives.
- Observed leaking pipe at plumbing fixture. hand sink, deli. repairman will be in today.
- Critical. Hand wash sink lacking proper hand drying provisions. back line. Corrected On Site.
- Observed floor and wall junctures not coved. by back door.
- Critical. Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. wait station.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Bread individually wrapped and offered for customer self-service must have ingredient label.
- Critical. Shell eggs held on cookline with an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating garnish with barehands. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee buttering toast with barehands. Corrected On Site.
- Critical. Observed employee put on gloves and engage in food preparation without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in at cookline.
- Observed build-up of dust on canned goods rack.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee dumping, rinsing coffee pot in handsink.
- Observed dusty ceiling and/or air conditioning vent covers.
- Critical. License expired within 30 days after expiration date.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Sauerkraut, 124F. Corrected On Site.
- Critical. Observed raw animal food, chicken, stored over ready-to-eat food. Walk-in cooler.
- Observed ice scoop in poor condition.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsed coffee in handsink.
- Critical. Hand wash sink by ice machine lacking proper hand drying provisions. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Operator removed from rack, set aside to be returned to distributor. Corrected On Site.
- Rust build-up on shelving.
- Critical. Observed buildup of soil in soda dispensing nozzles and milk dispenser.
- Critical. Observed unlabeled spray bottles.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2009.
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9/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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