- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current training. All certifications are still expired. Manager called stating his manager has the info. I did let him know we need to see documentation.
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10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, on top of case of food. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild build up.
- Basic - Wall soiled with accumulated food debris. By mixer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Mild build up.
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizza
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In chemical room.
- Basic - Employee personal items stored in or above a food preparation area. Jackets on pizza sauce boxes. **Corrected On-Site**
- Basic - Light shield has debris build up.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled. And by mixer, mold like substance and wet.
- Basic - Light shields soiled with accumulated dust/ debris.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee personal items stored in or above a food preparation area. Coolers, aprons, phone, etc.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizzas, just prepared. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Employee food stored over customer food. Walk in cooler. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Not stocked, employee restroom. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors in disrepair, leading to walk in. .
- Lights missing the proper shield, sleeve coatings or covers. dry storage room, storing pizza boxes in room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed floor and wall junctures not coved. loose cove molding.
- Observed floor area(s) covered with standing water/ and food debris, by dough machine.
- Critical - Observed food stored in a prohibited area. observed employee food,an orange, etc stored over customer food in walk in. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat in triple sink . operator stated that they would call vendor to re-calibrate.
- Plumbing system in disrepair. triple sink fixtures.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. jugs of water for use in dough.
- Observed nonfood-grade material used for covering mushrooms. paper towel . Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. gatorade bottle, walk in cooler over customer food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can, back room prep table Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm triple sink. Corrected On Site.
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3/23/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. walk in cooler fan.
- Observed debris accumulated under cooking equipment. by mixer. Repeat Violation.
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved. in disrepair, loose. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unwashed fruits/vegetables stored with other food. box of unwashed produce over dough.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizzas in cart. Repeat Violation.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. wet stacking pans. dish rack.
- Floors not constructed easily cleanable. walk in. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in disrepair, by triple sink. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk in fan covers. mild.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed floor and wall junctures not coved. in disrepair, by mixer.
- Observed food debris accumulated on kitchen floor. around dough mixer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas on make tray. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed smooth and easily cleanable. walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. cracked, over triple sink,
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler, and ric fan.
- Critical - Observed employee handling soiled equipment/ money or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash, boxes, utensils without washing hands. Corrected On Site.
- Observed hole in wall. mop room.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. coke bottle that has been opened in freezer above customer food. and in ric and wic.
- Wet wiping cloth not stored in sanitizing solution between uses. dirty towel on sink.
- Equipment and utensils not properly air-dried. wet stacking on dish rack . pans,
- Observed cardboard boxes and bags used as garbage container. inside. back room.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. by back mixer. coving loose.
- Observed light build up of debris on the premise. garbage. exterior of building.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and sausage in pizza table temping 45-46F. Advised.
- Critical. Observed baking pans encrusted with grease and/or food debris.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic items improperly stored. Spray cleanser stored near food, skin cream stored over three compartment sink.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No proof of Certified Food Manager for establishment. This violation must be corrected by : 11/30/2009.
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed baking sheets encrusted with grease and/or soil deposits.
- Critical. Observed toxic item improperly stored. Spray cleanser stored over three compartment sink. Corrected On Site.
- Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 11/30/2009.
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10/1/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room.
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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