- No Violations Were Observed
|
11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumb container. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at coffee station. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45° and cream 45°. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small two door Beverage air cooler. Ambient air 43°. **Warning**
|
09/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, pizza station, ambient air temperature 57°. **Warning**
- Basic - Nonfood-contact equipment in poor repair, reach in cooler, grill station, ambient air temperature 53°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked sausage 57°, mozzarella 57°, ricotta 57°, pizza station. Pasta, 53°, sauce 53°, meatballs 53°, grill station. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Hot water supply not maintained during peak periods, hand washing sink broken in prep area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gnocchi date marked 3/17, 54° at time of inspection, in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
3/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots and cheese
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container soiled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front counter pizza oven.
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Cook-line
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef meat sauce left on shelf 80° employee stated meat sauce made at 11 pm on 09/16/2013
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk 49? in reach in cooler, front line. Voluntarily discarded food. Sauce, ground meats, cheese, eggplant. Etc. 78? , pizza station . Ice down on food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....pizza, chicken panouzzo, eggplant, rice ball etc.74? to. 84?. Explain to operator that time as a public health.
- High Priority - Raw animal food stored over ready-to-eat food.....raw chicken, eggs above cheese in walk in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....reach in coolers, front line. Must not have stored any potentially hazardous food until maintain at proper temperature.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pummarola, 6000 Glades Rd Ste 1171c, Boca Raton, FL »