- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In front of WALKIN cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALKIN COOLER
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink missing in warewashing area.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.gaskets for RIC
- Basic - Equipment in poor repair. RIC DRAWERS UNDER GRILL ARE NOT COOLING PROPERLY . ALL TCS FOODS STOP SALE. OPERATOR DISCARDED ALL CHICKEN , SHRIMP ,BEEF IN DRAWERS. CORRECTIVE ACTION TAKEN. SERVICE TECHNICIAN HAS BEEN CALLED FOR REPAIRES.
- Basic - Floor tiles missing.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Food stored in ice used for drinks. See stop sale. Bar, bottles stored in drink ice.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is served. Fish is raw swai , shrimp are cooked.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef , chicken , shrimp, all @ 65°F,. Stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice @ 73°F, corrective action taken put in WIF
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken . Put in WIC
- Intermediate - Handwash sink used for purposes other than handwashing.bar
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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