- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef over fish.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef over fish.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.RIF
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. RIC ARIZONA
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta,
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over salad (ready to eat).
- Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils and food debris in it.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Clean wiping cloth supply not properly stored. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Next to ice buckets. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Upright cooler by handsink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Oil containers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife caddy.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Table by fryer
- Observed open dumpster lid. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Kitchen squirt bottles with dressings and sauces.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Squirt bottles containers by stove
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.By fryers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Oil by water heater. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed single-service items stored on floor.Napkins
- Critical - Observed soil residue in storage containers.Storing bread
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.Utility table by fryers
- Observed clean equipment stored on floor.Pots
- Observed single-service articles improperly stored.To go containers.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Cooler in the back.
- Critical. Observed food stored on floor.Oil
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop resting on a towel
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Shelves inside a reach-in refrigerator.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.Knives
- Faucet/handle broken.3 compartment sink
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
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6/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 1/14/10.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.Beef on third shelf.
- Critical. Observed food stored on floor.Flour
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.no lids
- Observed cutting board grooved/pitted and no longer cleanable.All cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer soiled blood.
- Observed single-service articles improperly stored.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.Accumulated food debris under kitchen mats.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.flour,crackers, potatoes
- Observed gaskets/seals on cold holding unit in poor repair.standup cooler in back
- Critical. Observed soiled reach-in cooler gaskets.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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