Barnacle Bob's, 87000 Overseas Hwy, Islamorada, FL - Restaurant inspection findings and violations



Business Info

Name: BARNACLE BOB'S
Type: Mobile Food Dispensing Vehicle
Address: 87000 Overseas Hwy, Islamorada, FL 33036
License #: 5450233
Total inspections: 10
Last inspection: 11/14/2012

Restaurant representatives - add corrected or new information about Barnacle Bob's, 87000 Overseas Hwy, Islamorada, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
12/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/28/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food stored on floor.Oil
  • Critical. Observed soil residue in storage containers.
  • Observed single-service articles stored without protection from contamination.To go containers
  • Observed attached equipment soiled with accumulated grease.Grill
  • Observed hole in ceiling.Missing vent cover.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/26/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not found/visible.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Clean wiping cloth not properly stored.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Expired 2008
  • Critical. Observed gas-powered equipment stored inside the establishment. For reporting purposes only.Generator
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action

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