- No Violations Were Observed
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor.Oil
- Critical. Observed soil residue in storage containers.
- Observed single-service articles stored without protection from contamination.To go containers
- Observed attached equipment soiled with accumulated grease.Grill
- Observed hole in ceiling.Missing vent cover.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not found/visible.
- Critical. Working containers of food removed from original container not identified by common name.
- Clean wiping cloth not properly stored.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Expired 2008
- Critical. Observed gas-powered equipment stored inside the establishment. For reporting purposes only.Generator
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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