- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in corn starch bucket in dry storage.
- Basic - Food stored on floor. White buckets of sauce stored on floor near dry storage.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Six broken eggs in walk in cooler. Operator discarded product.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce and bulk pans of meat in walk in cooler. **Warning**
- Basic - Ceiling tile in disrepair. Above three compartment sink. **Warning**
- Basic - Paper towel used as liner for food container. Inside walk in cooler, sweet n sour chicken. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed produce stored above ready to eat foods. **Repeat Violation** **Warning** On call back: two boxes of unwashed bell peppers stored above ready to eat foods in walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of oil. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce and bulk pans of meat in walk in cooler. **Warning**
- Basic - Ceiling tile in disrepair. Above three compartment sink. **Warning**
- Basic - Cloth used as a food-contact surface. Covering lo mien noodles in prep cooler. **Warning**
- Basic - Dead roaches on premises. Two dead roaches found under dish machine. Three dead on pest control glue board underneath hand wash sink in kitchen. **Warning**
- Basic - Hole in wall. Underneath hand sink located at hand sink by kitchen entrance. **Warning**
- Basic - Paper towel used as liner for food container. Inside walk in cooler, sweet n sour chicken. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed produce stored above ready to eat foods. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray located underneath server station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 45°. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw pork in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches found under dish machine. **Warning**
- High Priority - Roach excrement and/or droppings present. Along wall and ceiling corner above three compartment sink. Also, behind water lines running down from ceiling to dish machine. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lo mien noodles in reach in cooler. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bowl or other container with no handle used to dispense food. In MSG bucket. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Vinegar. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of to go boxes on cook line.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hot holding table.
- High Priority - Roach excrement and/or droppings present. Along corner of the wall and ceiling in the ware washing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, in salt bucket and sugar bin. **Corrected On-Site**
- Basic - Buckets of food items stored on floor in walk-in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. Bottle of cooking oil and bucket of salt.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and chargers stored with dry spices on cook line. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Located by cook line and in dry storage. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt bucket and other items next to wok cooking station.
- High Priority - Container of medicine improperly stored. Bottle of DayQuil stored with dry ingredients, located on shelf next to wok station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 70°, made two hours ago per operator, took corrective action discarded.
- Intermediate - Spray bottle containing toxic substance not labeled. Identified as water, per operator, by the soda dispenser. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair, over woks. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair, over woks. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, sauces under paper towel dispenser. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 80?f, product was refrigerated. **Warning**
- Basic - High Priority - Dead roaches on premises, 3 in front of rice cooker station, 2 by cooks line.operator had invoice from Orkin dated 4-9-13. **Warning**
- High Priority - Roach activity present as evidenced by live roach found, on the wall by office space by dining room. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, server station, bottles of cleaners **Corrected On-Site** **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Observed attached equipment soiled with accumulated residue. Fan covers in the walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. Corrected On Site.
- Observed ladder used as shelf for clean bowls.
- Critical - Observed potentially hazardous food thawed in standing water. Raw shrimp in bus tub. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Observed food stored on floor. Plastic buckets with sauces stored on the floor in the walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil mixture at 50 degrees fahrenheit on cook line. corrective action was to store in the prep unit. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables and ribs not covered in walk-in cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. foods in direct contact with non food grade containers, black, grey buss tubs
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 10 plus in shrink wrap dispenser, 20 plus in bottom compartment of a reach in freezer, 5 plus on a wooden shelf located adjacent to the prep reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee hurried to place on hat then started cooking without first washing hands ds to break the contamination cycle
- Observed employee with no hair restraint. sleeveless shirt Corrected On Site.
- Observed food debris accumulated on kitchen floor. refuse mounted up behind the smoker in the kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean any and all surfaces where food is held, cooked, stored. where food does come in contact.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sugar at the wok station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in soup in the walk in cooler anf in soy sauce container by the reach in freezer. Corrected On Site.
- Observed nonfood-grade containers used for food storage. foods in direct contact with non food grade containers, black, grey buss tubs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 f degrees in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 50 f degrees, egg wash 49 f degrees and garlic n oil 58 f degrees all on the crash cart at the wok station. corrective action taken products moved to the reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk open not dated in the walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp raw non commercially wrapped over vegetables in the storage compartment of the prep reach in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. After freezing and when placed in the walk in cooler foods are not being properly dated. wontons dated 8/8 and chicken dated 8/15. Cooked products that have been frozen shall be dated no longer than 5 days after thawing. 1 day to freeze, 1 day to thaw and 5 remaining days for use.
- Observed residue build-up on nonfood-contact surface. Clean all surfaces where food does not come in contact, grease, dust etc
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling around wooden shelf adjacent to the dish machine
- Critical - Observed roach activity as evidenced by live roaches found 1 in bucket adjacent to a reach in freezer
- Critical - Observed roach activity as evidenced by live roaches found 1 inside crevice of green mixer by rear door.
- Critical - Observed roach activity as evidenced by live roaches found 2 live on floor by black reach in cooler located in wait staff area
- Critical - Observed roach activity as evidenced by live roaches found 2 on the underside of a prep table adjacent to the dish machine
- Critical - Observed roach activity as evidenced by live roaches found 3 or more living in bait station located by the wooden shelf in the kitchen
- Critical - Observed roach activity as evidenced by live roaches found 6 or more in the prep reach in cooler gasket on the cook line.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. left on the reach in freezer cover Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 63 f degrees on rack in kitchen
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8/26/2011 | Routine - Food | Emergency order recommended |
- 02.07.1 dates on cooked and ready to eat
- 03a.07.1 and 03b.03.1 cold hold on crash cart and rice in prep area
- 22 all food contact surfaces clean
- 23 all non food contact surfaces clean
- 9 the use of bowl or utensils without handels
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8/26/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.WALK IN COOLER THERMOMETER READING 30 F
- Critical - Hand wash sink lacking proper hand drying provisions.ON COOK LINE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.MSG SCOOP HANDLE IN CONTACT WITH MSG
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELF
- Critical - Observed food stored on floor.ONION BAG IN STORAGE ROOM Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. OPEN CIGARETTES AND OPEN TOBACCO STOREDE ON SHELF ABOVE PREP TABLE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED RICE 129 F ON COOK LINE. AS PER COOK HE IS COOLING . EXPLAINED COOLING PARAMETORS AND ADVISED TO TAKE TEMPRATURES MORE OFTEN TO DETERMINE WHEN COOLING TIME STARTED(135)COOK MOVED FRIED RICE TO WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA AND PROCESSED TOFU IN WALK IN COOLER
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name.MSG CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LIQUID EGGS ON PREP TABLE Corrected On Site.LESS THAN 3 HOURS MOVED TO WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.RICE AT 129 AND 102 Corrected On Site AS PER MGR OLD RICE DISCARDED
- Critical. Observed potentially hazardous food thawed at room temperature.SHRIMPS IN CONTAINER AT PREP TABLE Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES AND BAG OF ONIONS ON FLOOR INBWALK IN COOLER
- Critical. Observed cloth used as a food-contact surface.PASTA COVERED WITH CLOTH TOWEL Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed container of medicine improperly stored.DAY QUIL ON PREP TABLE Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND COOKING TEMPRATURE OF POULTRY Corrected On Site.EXPLAINED
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.CHICKEN Corrected On Site.
- Critical. Observed food stored on floor.ONION BAGS STORED ON FLOOR IN STORAGE ROOM
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH MSG Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 MACHINE NOT IN USE TECHNICIAN CALLED IN
- Critical. Vacuum breaker mising at hose bibb.RUBBER HOSE CLAMPED TO THE PIPE BY DISHMACHINES
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMPS AND CHICKEN
- Critical. Observed torn packages/bags of food exposing the contents to contamination.RICE STICKS IN STORAGE ROOM
- Critical. Observed cloth used as a food-contact surface.COVERING EGG ROLLS IN WIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.MSG
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.2 COOKS
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS USED TO STORE FOOD IN WIF
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical. Vacuum breaker mising at hose bibb. RUBBER HOSE CLAMPED TO THE PIPE IN THE BACK OF DISHWASHER
- Critical. Screening is not 16-mesh to the inch.SOUTH SIDE BACK SCREEN DOOR
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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