Critical - No conspicuously located thermometer in holding unit. Prep unit. Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
8/15/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Prep unit
8/15/2012
Routine - Food
Call Back - Complied
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/13/12.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat strips.
Critical - No conspicuously located thermometer in holding unit. Prep unit
No plan review submitted and renovations in progress. Added a smoker. This violation must be corrected by : 8/13/12.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/13/12.
Critical - Observed encrusted material on can opener.
Critical - Vacuum breaker mising at hose bibb. Mop sink.
Wet mop not hung to dry.
Critical - Working containers of food removed from original container not identified by common name. Sugar.
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