Primo Hoagies, 8865 Commodity Cir Unit 5, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Bread mat at side of handwashing sink. **Corrected On-Site**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Reach in cooler is at 44 degrees f.
- Basic - Working containers of food removed from original container not identified by common name.Oil and water in kitchen. **Corrected On-Site**
- High Priority - Glass cleaner stored over mustard packets in front line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta held less than four hours in reach in cooler in the dining room.Advised operator to put food in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes are inside handwashing sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/24/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. Priority: Intermediate
- Basic - No Heimlich maneuver/choking sign posted. Priority: Basic
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coolers. Priority: Basic
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and men's restroom. Priority: Basic
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Trash receptacles not provided where needed in establishment. Priority: Basic
|
1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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