Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
Floor drain cover(s) missing.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com
Critical - Observed container of flammable material over 5 gallons stored in establishment. Gas grill sized propane tank stored inside. For reporting purposes only.
Observed walk-in cooler gasket with soil/mold-like build-up.
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