Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screens not installed at the time of inspection
High Priority - Nonfood-grade hose conveying potable water.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 75° at the time of inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryer installed without hood suppression system.
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