- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/08/13.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/08/13.
- Critical - Observed food stored on floor. raw onions. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef above french fries, vegetables. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs stored above fruits, vegetables. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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