- Basic - Soiled reach-in cooler gaskets.
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHIN
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Kitchen's grease tray.
- Basic - Lime scale build-up inside ice machine.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp, fish
- Observed residue build-up on hood filters surface.
- Critical - Working containers of food removed from original container not identified by common name. springrolls, shrimp,
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of onions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. starch, grains.
- Critical - Observed soiled reach-in cooler gaskets.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed. mop sink obstructed
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above vegetables in r/i cooler
- Critical - Observed soiled reach-in cooler gaskets.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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