- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
- Intermediate - Encrusted material on can opener blade.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In employee restroom hand sink
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed wall in disrepair. BY DOORWAY
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings. RUSTED
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. EMPLOYEE BATHROOM HANDSINK
- Violation: 37-03-1 Observed wall in disrepair. COVE BOARD BROKEN BY ICE MACHINE
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. BY HANDSINK
- Violation: 42-03-1 Wet mop not hung to dry.
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4/27/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings. RUSTED
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER
- Critical - Cold water not provided/shut off at employee handwash sink. EMPLOYEE BATHROOM HANDSINK
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER TEMPERATURE
- Observed wall in disrepair. COVE BOARD BROKEN BY ICE MACHINE
- Observed wall soiled with accumulated food debris. BY HANDSINK
- Wet mop not hung to dry.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Trainning expired
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.
- Observed wall soiled with accumulated food debris.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable.
- Observed ceiling in disrepair.
- Observed unnecessary items on the premise.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed wall in disrepair. IN DRY STORAGE.
- Observed hole in ceiling. IN POTATOES STORAGE.
- Observed unnecessary items on the premise.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. SHREDDED CHEESE INSIDE WALK IN COOLER.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. FISH OVER HAM.
- Critical. Observed uncovered food in holding unit/dry storage area. CHEESE CONTAINER AT REACH IN COOLER.
- Observed hole in wall. BY 3 COMPARTMENT SINK.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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