- Basic - Build-up of grease on nonfood-contact surface. Exterior of cookline equipment. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen areas. **Warning**
- Basic - Floor in disrepair. Section of flooring behind inside bar sinks when stepped on. **Warning**
- Basic - Floors not maintained smooth and durable. Inside upstairs Walk in cooler in cooler. **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Panini station. **Warning**
|
4/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving at panini station. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cookline equipment. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen areas. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bags of uncooked rice. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored with clean glasses at waitstation. **Warning**
- Basic - Fan cover and unit in walk-in cooler has accumulation of dust/debris. Downstairs Walk in cooler **Warning**
- Basic - Floor in disrepair. Section of flooring behind inside bar sinks when stepped on. **Warning**
- Basic - Floor soiled/has accumulation of bird droppings. Outside bar/deck area. **Warning**
- Basic - Floors not maintained smooth and durable. Inside upstairs Walk in cooler in cooler. **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in multiple locations. **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Shelving in Pepsi cooler soiled with debris. Cooler not in use at main waitstation. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at waitstation. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. Downstairs Walk in cooler in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under countertops. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken holding at 50°F. in saut station cooler. Repeat violation from 10/29/13. **Admin Complaint** **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. Ants on soda gun and holster at inside bar. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over dairy in upstairs cooler. Raw beef stored over cheesecake in downstairs cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over coleslaw in grill station cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Seafood holding at 49°F. in fry station cooler. Repeat violation from 10/29/13. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Glass and oven cleaner at panini station. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in multiple buckets. **Warning**
- Intermediate - Accumulation of debris on/around mixer head. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. Downstairs machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry station cooler holding at 49°F. and saut station cooler holding at 50°F. Repeat violation from 10/29/13. **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Main waitstation. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in Waitstation handsink. **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Panini station. **Warning**
- Intermediate - Pet dog allowed inside food service establishment. Observed dog inside establishment during inspection. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
4/23/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair. Over first floor reach in freezer. **Warning**
- Basic - Equipment in poor repair. Dessert cooler holding at 47F. Fry station cooler holding at 45F. Pizza station cooler holding at 45F. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. First floor walk in cooler. **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
|
10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Inside bar walk in cooler, behind bar. **Warning**
- Basic - Ceiling in disrepair. Over first floor reach in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Panini station. **Warning**
- Basic - Equipment in poor repair. Dessert cooler holding at 47°F. Fry station cooler holding at 45°F. Pizza station cooler holding at 45°F. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. In first floor walk in cooler. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. First floor freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. First floor walk in cooler. **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese holding at 45°F. in pizza station cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing holding at 47°F. in dessert cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. First floor walk in cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Seafood holding at 45°F. in fry station cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in first floor walk in cooler. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. First floor machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Grill station cooler. **Warning**
- Intermediate - Soil residue on food storage containers. Flour, cornstarch at pizza station. **Warning**
|
10/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Equipment in poor repair. Ice machine door comes off hinges when opened. **Warning**
- Basic - Fan cover and walls in walk-in cooler has accumulation of dust/debris. Both walk ins. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in reach-in freezer. Downstairs. **Warning**
- Basic - Plumbing system in disrepair. Dish area handsink. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. Downstairs. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dressings in downstairs walk in cooler and sauces in upstairs walk in cooler. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside ovens. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Cookline. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Needed on lunch menu. **Warning**
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar. Observed 2 birds in rafters at outside bar area. **Corrected On-Site** **Warning**
|
5/2/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
2/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. saute station and panini station
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Doug Eichelberger. expired 12/7/06 from National Registry.
- Critical - Violation: 53A-20-2 Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/2/12. On callback inspection 10/2/12, manager lacking proof of current Food Manager Certification and no one certified at this location.
|
10/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. prep/dish area
- Critical - Hand wash sink lacking proper hand drying provisions. waitstation
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/2/12.
- Critical - No handwashing sign provided at a handsink used by food employees. panini station, deck waitstation
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on clean utensils rack in dish area
- Observed build-up of grease on nonfood-contact surface. inner parts of cooking equipment
- Critical - Observed buildup of soiled material on racks in the downstairs walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. saute station and panini station
- Critical - Observed expired Food Manager Certification. Doug Eichelberger.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclets and watch
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. grill station cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over dairy products in grill station cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sauces in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed unlabeled spray bottle. at deck waitstation
- Observed wall soiled with accumulated grease. behind cooking equipment
|
8/1/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. panini station
- Critical - Violation: 22-21-1 Observed soil buildup inside ice machine bin.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. multiple areas
- Critical - Hand wash sink lacking proper hand drying provisions. main waitstation
- Critical - Handwash sink not accessible for employee use at all times. prep/dish area has bus tub on it. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep/dish area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. deck bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on clean utensils rack at dish station
- Observed attached equipment soiled with accumulated grease. hood system
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches with bare hands. Corrected On Site. gloves utilized
- Observed build-up of grease and debris on nonfood-contact surface. shelving and racks on cookline, sides of cooking equipment
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. panini station
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed gaskets with residue build-up. reach in coolers and freezer on cookline
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. grill station cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. soups/sauces in walk in cooler
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by clean utensils. windex at dish station
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served. Corrected On Site. operator discarded
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice holding at 129 degrees F. in steam table. Corrected On Site. product reheated
|
10/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. multiple areas
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar
- Observed attached equipment soiled with accumulated grease. hood system and outsides of cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. panini station
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with residue build-up. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used to scoop dressings at panini station
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in walk in cooler
- Critical - Observed toxic item stored by food. dry storage room
- Observed wall soiled with accumulated black debris in dishwashing area.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. cookline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. waitstation
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep/dish area
- Critical - Observed accumulation of debris on warewashing machine and associated equipment. dish cart
- Observed attached equipment soiled with accumulated grease. hood suppression system
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches. Corrected On Site. gloves utilized
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room next to cookline
- Observed build-up of grease and debris on nonfood-contact surface. outsides of cooking equipment and shelving on cookline
- Observed build-up of residue, dust or dirt on nonfood-contact surface. fan unit in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet and/or watch
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline coolers and freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. waitstation
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
- Critical - Observed toxic item improperly stored. waitstation
- Critical - Observed toxic item stored by food. prep area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walk in cooler
|
3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. soups/sauces in walkin cooler
- Critical. Observed raw animal food stored over cooked food. raw beef stored over cooked chicken in grill station cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled. waitstation
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease and debris on nonfood-contact surface. outsides of cooking equipment and suppression system
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in walkin cooler and storage room
- Critical. Water pressure lacking at fixtures that require the use of water. handsink at pannini station
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. cookline handsink has bus tub on it. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical. Observed toxic item stored by clean utensils. dish area
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. grill station cooler
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the downstairs walkin cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. dry foods storage room
- Violation: 29-17-1 Waste line missing at soda gun holster. outside bar
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
|
4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in fry station cooler. This violation must be corrected by : 4/8/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in walkin cooler. Corrected On Site. products moved to downstairs walkin cooler. This violation must be corrected by : 4/8/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings holding at 49 degrees F. in ice bath at panni station. This violation must be corrected by : 4/8/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice holding at 117 degrees F. in steam table on cookline. This violation must be corrected by : 4/8/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 46 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler holding at 47 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. saute 1 cooler, grill station cooler, fry station cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline and waitstation
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks failed to wash hands when returning to cookline and engaging in food preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks at panni bar failed to wash hands prior to and in between glove use
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline, dry foods storage room and dish area
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed gaskets/seals on cold holding unit in poor repair. grill station cooler
- Observed ripped/torn tin foil used as shelf cover. under mixer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. pizza station
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of stickey residue on soda dispensing nozzles. waitstation
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the dry foods storage room.
- Critical. Observed buildup of soiled material on racks in the downstairs walkin cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. dry foods storage room
- Observed build-up of grease and debris on nonfood-contact surface. shelving under grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart that slicer is on
- Observed soda gun holster with accumulated slime/debris. bar
- Waste line missing at soda gun holster. outside bar
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. prep/dish area, outside waitstations and upstairs restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline, panni bar, outside waitstations and prep/dish area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. dry foods storage room
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed toxic item stored by food. dry foods storage room, panni bar, outside waitstation and prep area
- Critical. Observed unlabeled spray bottle. mop sink area and outside waitstation
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed seven employees on duty. This violation must be corrected by : 6/7/10.
|
4/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards main app area
- Observed build-up of grease on nonfood-contact surface. hood system
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen hws
- Observed unnecessary items on the premise. broaster by can wash
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Portofino, 23241 Bayshore Dr, Port Charlotte, FL »