- Basic - Base molding at floor/wall juncture broken/missing. Kitchen enter/exit doors.
- Basic - Build-up of grease/dust/debris on hood filters.above cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce WIC. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef and fish. Near fry station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad station area. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers in WIC.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled.inside bar area. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken and ground beef stored over raw seafood in grill cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Sugar and salt at prep area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing salads. **Warning**
- Basic - Equipment in poor repair. Lid to ice machine bin broken, no lid on bin at time of inspection. **Warning**
- Basic - Food stored in holding unit not covered. Ice in ice machine bin exposed due to broken lid. **Warning**
- Basic - Hood soiled with accumulated grease. Over grill. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Waitstation cooler. **Warning**
- Basic - Single-service items stored on floor. Portion cups in dry storage room. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling cut lemons used for drinks with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over cooked chicken in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken and ground beef stored over raw seafood in grill cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm at cookline bucket. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside/outside the ice bin. Deck waitstation. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline and front line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, pastas, sauces in walk in cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area, deck bar and waitstion areas. **Warning**
- Portable fire extinguisher gauge in red zone. Deck waitstion. For reporting purposes only. **Warning**
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1/14/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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5/9/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Hood soiled with accumulated grease. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage room. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated debris. Prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage holding at 47?F. in ice bath at pizza station. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at wait station. **Warning**
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3/4/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. **Warning**
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/12. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and bars **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment on current warning with callback date 12/26/12. **Warning**
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Inside cabinets at deck wait station. **Warning**
- Critical - Observed buildup of soiled material on mixer head. Prep area **Warning**
- Observed ceiling in disrepair. Dry storage room for bar mixers. **Warning**
- Observed debris accumulated on floor. Behind equipment at inside bar. **Warning**
- Critical - Observed encrusted, soiled material on slicer. Prep area **Warning**
- Observed equipment in poor repair. Visible rust on shelves in coke cooler **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. **Corrected On-Site** **Warning**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands. Bar **Warning**
- Critical - Observed small flying insects in bar area. Outside deck bar **Warning**
- Observed soda gun holster with accumulated slime/debris. Bar **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple products in multiple areas. **Warning**
- Critical - Observed unlabeled spray bottle. Cleaner at wait station. **Warning**
- Critical - Outer openings not protected with self-closing doors. Rear door **Warning**
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12/17/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observved pizza cooler broken no phf in unit
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed stored in crevice on lne
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.obseeved bar area no test strips available
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed no proof of employee training
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on ac vents
- Observed build-up of grease on nonfood-contact surface.observed on light shields
- Observed ceiling soiled with accumulated food debris.observed many areas
- Observed equipment in poor repair.observed broken lexan lid in use Corrected On Site.
- Observed equipment in poor repair.visable rust on shelfs in coke cooler
- Observed equipment in poor repair.walkiin cooler strips unclean with black marks on them
- Observed food debris accumulated on kitchen floor.ice room area
- Critical - Observed food stored on floor.observed walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk fd containers unclean
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observ4d styro foam cup used as scoop
- Observed nonfood-contact equipment in poor repairdoor has jagged metal edge at base of rear door
- Observed nonfood-contact equipment in poor repairobserved metal jagged edges on frt of walkin s
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors.observed rear door not self closing
- Wash solution not clean.observed no soap in dishwasher operator to use 3 compartment sink until soap arrives
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.observed bulk food container s not labeled un callback not complied. upon callback not complied observed bulk sugar, semolina flour not identified
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed grouper 48 f prime rib 52f and cod 47f in walkin cooler Repeat Violation. cited on 2.14.2012 Repeat Violation. upon callback not in use. upon callbck salmon 39f and sauce 40f in walkin cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pork tenderlions @ 44f in frigidaire unit Repeat Violation. citeed on 2.14.2012 Repeat Violation. upon callback complied 41f s;iced r beef
- Critical - Violation: 08A-28-1 Observed food stored on floor.observed food 2 bags of onions on floor of walkin freezer. upon callback not complied observed bags of ice meat on floor of walkin
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head. upon callback not complied. upon callback not complied observed gease leak operator not to use until fixed,
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9/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.observed bulk food container s not labeled un callback not complied
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed grouper 48 f prime rib 52f and cod 47f in walkin cooler Repeat Violation. cited on 2.14.2012 Repeat Violation. upon callback not in use
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pork tenderlions @ 44f in frigidaire unit Repeat Violation. citeed on 2.14.2012 Repeat Violation. upon callback complied 41f s;iced r beef
- Critical - Violation: 08A-28-1 Observed food stored on floor.observed food 2 bags of onions on floor of walkin freezer
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head. upon callback not complied
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. upon ccallback not complied
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6/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler and frigidaire unit not holding phf below 41f w lkin grouper 48 cod 47 prime rib 52f, frigidaire unit pork tenderlion 45f ding potentialy hazardous fd below 41 f Repeat Violation. cited on 2.14.2012 Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on mixer head.
- Observed equipment in poor repair.observed broken chipped bulk food lids in use
- Critical - Observed food stored on floor.observed food 2 bags of onions on floor of walkin freezer
- Critical - Observed food stored on floor.observed food stored on floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed In side of alto sham unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food containers (blue ones)unclean in kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed inside of steamer unclean
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed soup cup in use as a scoop in bulk sugar
- Observed nonfood-contact equipment in poor repair. observed jajjed edge on door safety issue
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed ham @ 54f on countertop Repeat Violation. cited on 2.14.212 Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed grouper 48 f prime rib 52f and cod 47f in walkin cooler Repeat Violation. cited on 2.14.2012 Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pork tenderlions @ 44f in frigidaire unit Repeat Violation. citeed on 2.14.2012 Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. observed in pantry area
- Observed wall soiled with accumulated grease.
- Critical - Working containers of food removed from original container not identified by common name.observed bulk food container s not labeled
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6/22/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. upon callback no test kit available
- Violation: 36-11-1 Floors not maintained smooth and durable.broken cement flloor in walkin cooler upon callback not complie new floor being installed on 4.25.2012
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed pizza station not holding below 41f
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.broken cement flloor in walkin cooler
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.observed pizza station missing thermometer
- No copy of latest inspection report.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.observed kitchen staff no hair restraint
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed food stored on floor.observed in wlkin freezer floor
- Observed grease accumulated under cooking equipment.kitchen area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in pantry statiin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pepperoni 45f in pizza station Corrected On Site. all food moved to proper refrigeration
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair. fridgdaire in pantry
- Observed walk-in freezer gasket torn/in disrepair.gasket broken torn causing ice buildup on wain walls
- Critical - Outer openings not protected with self-closing doors.rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.observed missing in outside pepsi unit on deck
- Critical - Observed buildup of soiled material on mixer head.observed food and hrease like substance on it
- Observed food debris accumulated on kitchen floor.observed in wine room storage
- Observed food debris accumulated on kitchen floor.observed in rear storage area
- Observed grease accumulated under cooking equipment.observed on deck area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed styrofoam cup used as a scoop
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. by entry doors to kitchen
- Observed wall in disrepair.observed by dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken @ 55f in coke unit in pantry Repeat Violation.cited on 8.11.2011 Repeat Violation.upon callback complied coke unit removed from service
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed spinach dip @ 55f in coke unit in pantry Repeat Violation.cited on 8.11.2010 upon callback complied unit removed from service
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.coke unit in pantry not holding phf below 41f upon callback complied coke unit removed from service repeat violation
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4/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.coke unit in pantry not holding phy below 41f
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed r beef cooked on 4.06.2011 @ 49f in walkin cooler
- Equipment and utensils not properly air-dried.observed utensils improperly stored
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on top of ice machine on a unclean surface
- Critical - No conspicuously located thermometer in holding unit.observed pantry sand box missing thermometer Corrected On Site.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. on hood suppression system
- Observed build-up of grease on nonfood-contact surface.observed heavy grease build up on holdiing cabinett
- Observed ceiling soiled with accumulated grease. observed heavy grease build up on left side of hood system
- Observed ceiling soiled with accumulated grease.observed fryolateroutside of hood suppression system
- Observed employee with no hair restraint.
- Observed equipment in poor repair.broken lexan container lid on bread crumb container
- Observed equipment in poor repair.lexan container on line broken
- Observed equipment in poor repair.shelves have visable rust coke unit on patio
- Observed food debris accumulated on kitchen floor.observed dry storage area floor unclean
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed bulk food containers unclean
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken @ 55f in coke unit in pantry Repeat Violation.cited on 8.11.2011 Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed r beef 49f and canadian bacon 48 f in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed spinach dip @ 55f in coke unit in pantry Repeat Violation.cited on 8.11.2010
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed hhalf and half @ 45f in victory unit
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4/8/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.by ice machine upon callback wrong cover bought .must be complied next routine inspection
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 49 fand sliced turkey 48f in coke cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs@46f in pantry box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coke cooler all phf removed from coke cooler and placed in properbrefridgeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pantry box
- Critical. Observed food stored in ice used for drinks. bar area
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. door not fitting correctly gaskets torn and hang offcoke unit
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed 25ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food container
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.by line
- Lights missing the proper shield, sleeve coatings or covers.by ice machine
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pizza bx walkin
- Critical. No conspicuously located thermometer in holding unit. pizza bx Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. ge home unit
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Critical. Observed food stored on floor.produce walkin Corrected On Site.
- Observed 1dr glass coke cooler gasket torn/in disrepair.
- Plumbing system in disrepair. condensor line plugged
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. loose several locations
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw seafood in cookline cooler and raw beef stored above raw seafood in piedmont cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood, chicken, and beef in ge cooler and raw eggs, beef, and seafood in walkin cooler
- Critical. Observed food stored on floor. walkin freezer and walkin produce cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressings at pantry station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed build-up of grease on nonfood-contact surface. shelving under grill, hood and hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets at deck waitstation
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage area
- Critical. Observed obstructed exit or egress. side exit. For reporting purposes only.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in walkin cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin freezer
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. front line/dish area
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar in prep area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and sausage holding at 46 degrees F. in pizza station cooler. Corrected On Site. all products removed and placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station holding at 46 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over sliced ham and turkey in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was less than 50 ppm. Three compartment sink utilized.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven on back cookline
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
- Non-prewrapped utensils not properly presented. spoons at waitstation not presented so that only handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees. front line/dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
- Critical. Observed toxic item stored by food. steel cleaner on dry foods rack in prep area
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed five employees on duty. This violation must be corrected by : 11/17/09.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/14/2008 | Routine - Food | Emergency order recommended |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Portobella At Latitudes, 3200 Metacumbe Key Rd, Punta Gorda, FL »