- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw sausage next to ready to eat cheese, ham, and turkey. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen next to exit door. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 68°F. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw sausage next to ready to eat ham and cheese. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, pasta salad, and cole slaw in walk in cooler. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured at front counter near register.
- Basic - Cloth used as a food-contact surface. Observed a dish cloth used to cover lettuce in reach in cooler. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 0 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cheeses in reach in cooler for 48 hours.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Packaged precooked chopped chicken. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing concentration at 200 ppm chlorine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed ice scoop with handle in contact with ice.
- Wall not smooth and easily cleanable. Observed paint peeling above three compartment sink. **Repeat Violation**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Wall not smooth and easily cleanable--observed paint peeling on wall behind three compartment sink.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of graylike substance on white pipes in the interior of ice machine.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed grease accumulated under cooking equipment--underneath fryer.
- Observed ice scoop with handle in contact with ice.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed interior of microwave soiled.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed expired Food Manager Certifications.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Observed unlabeled spray bottles.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--soups, salads, precooked foods.
- Critical. Observed raw animal food stored over ready-to-eat food--raw sausage stored over ready-to-eat foods in reach in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed 3 dead roaches on floor around drain and around pepsi beverage reach in cooler. This violation must be corrected by : 08.06.10.
- Critical. Observed roach activity as evidenced by 4 live roaches found on floor around drain around pepsi beverage reach-in cooler. This violation must be corrected by : 08.06.10.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method--soup 90F being cooled in reach-in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--soup in reach-in 90F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food--frozen raw hamburger stored over frozen precooked chicken wings in reach-in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed 2 live flies in kitchen.
- Observed grease accumulated under cooking equipment--under fryers
- Wet mop not hung to dry.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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