Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over refrigerator and grill.
Basic - Warewashing conducted in outdoor area.
High Priority - Establishment operating with no potable running water. No potable water tank or waste water tank.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 300 ppm.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/6/2014
Routine - Food
Warning Issued
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Hot and cold water not provided/shut off at employee hand wash sink/3-compartment sink. Did not have water pump attached to check for running water.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Observed frayed/spliced electrical wires. For reporting purposes only. Electrical cord for hooking up electricity to MFDV had exposed cords at each end of point of contact.
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