- Basic - Cardboard used to line food-contact shelves. Next to deep fryer and on storage rack by back door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mozzarella cheese on walk in cooler floor.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of sausage on walk in cooler floor.
- Intermediate - Encrusted material on can opener blade.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. 3 bags of flour stored on floor in back dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cheese stored on walk in cooler floor.
- Basic - Working containers of food removed from original container not identified by common name. Salt and sugar.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed cheese and chicken stored in walk in freezer floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to fryers. **Corrected On-Site**
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near pizza dough prep station used to store plastic pitcher **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor--bag of onions stored on floor near back kitchen exit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw sausage stored over ready to eat food in walk in cooler. Corrected On Site.
- Observed single-service articles improperly stored--togo containers not stored inverted. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in cooler.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--plastic container stored in handwash sink next to pizza dough mixer. Repeat Violation. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat cucumber and ready to eat salads.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after working with cash register.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--bag of flour stored on floor in kitchen next to dough mixer.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen next to pizza dough mixer used to store plastic pitcher.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcut cheeses and meats. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service utensils not in same direction with handles presented first.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--observed pizza at display counter with time marking and no documentation for time as a public health control.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--front handwash sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching pizza with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed food stored on floor--bag of onions stored on floor near back kitchen exit.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage--metal 10 can used to store foods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name--flour sugar bins.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed raw animal food stored over ready-to-eat food--tray of raw chicken stored over vegetables in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Observed personal care item stored with food--keys, cigarettes, and tums stored next to food and single-service containers.
- Critical. Observed toxic item stored by utensils--spray bottles of cleaning chemicals stored next to clean pots, pans, and utensils at dishwash area.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and processed foods.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauce 130F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink next to fryers blocked by green plastic containers.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to fryers.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink next to pizza dough mixer.
- Critical. Observed live flies in kitchen.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 09/30/10.
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7/30/2010 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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