- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty dishes in hand wash sink next to 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in back storage area.
- Basic - Cardboard used to line nonfood-contact shelves on bottom shelf under grill in kitchen.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken next to raw beef. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board and knife in hand wash sink next to 3 compartment sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen area.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam single use bowls stored right side up in kitchen prep area. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed eggs stored over raw beef in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Observed chicken stored over ready to eat mozzarella sticks in reach in freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed bottle of cleaner next to frying pans under grill. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cups with no handles used to scoop tuna and chicken salads. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Reuse of single-service articles. Observed single-service aluminum pans used to store ice scoops. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bar and handwash sink in kitchen used to store soiled dishes. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw hamburger patties thawing in three compartment sink. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger stored in same container with coldcut ham. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw hamburger stored over ready to eat bread. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat hotdog and hotdog bun with barehands. Corrected On Site. Employee put on gloves.
- Critical - Observed buildup of slimelike substance inside soda gun holter nearest front entrance at bar.
- Observed clean equipment stored on floor--cuttingboard stored on floor next to reach in cooler at cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after touching bread knife and trash container.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic container.
- Critical - Observed interior of roof of convection oven soiled with accumulation of foodlike debris.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcut meats, cheeses, and opened canned items.
- Critical - Observed unlabeled spray bottles on prep tables and around handwash sink in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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2/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed bag of ice stored in ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat flour tortilla with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed cutting board at sandwich prep reach in cooler grooved/pitted and no longer cleanable.
- Observed gaskets with buildup of foodlike debris and graylike substance.
- Critical - Observed interior of convection oven with buildup of foodlike debris. Repeat Violation.
- Critical - Observed interior of sandwich prep reach-in cooler soiled with accumulation of food residue.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food thawed at room temperature--beef brisket sitting out thawing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--hotdogs, coldcuts.
- Critical - Observed raw animal food stored over ready-to-eat food--package of raw ground beef stored over ready to eat salad. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups and precooked foods.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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12/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of dried foodlike debris in interior of convection oven.
- Critical - Observed incorrect chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine
- Critical - Observed rodent activity as evidenced by multiple dried rodent droppings found in corner of kitchen underneath interior window sil and front kitchen screen door entrance.
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8/1/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with no handle above the top of potato salad and the container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat hotdog with barehands. Corrected On Site.
- Observed cutting board across from stove grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink used to store soiled utensils.
- Critical - Observed interior of convection oven soiled.
- Observed reach in freezer gaskets at cookline with buildup of foodlike debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--Chicken Noodle Soup 100F 1hr after cooking. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food being cooled by nonapproved method--chicken noodle soup just sitting on counter with lid closed. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--hotdogs, coldcuts, and sour cream.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--forks not inverted. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach in coolers.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked soups and precooked foods in reach in coolers.
- Critical. Observed food being cooled by nonapproved method--precooked pasta and pizza.
- Critical. Observed food stored on floor--containers of pork stored on floor in walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink--bar.
- Critical. Observed buildup of foodlike debris on reach-in cooler gaskets--cookline.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at bar.
- Observed build-up of grease on nonfood-contact surface--hood filters and stove.
- Critical. Condensation or other drainage not disposed of according to law--reach in cooler at cookline.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store soiled plastic containers and buckets.
- Observed personal care item stored with food--observed cell phone and purse stored on food prep table in kitchen.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--cabinet underneath handwash.
- Critical. Hot water supply not maintained during peak periods--handwash sink in kitchen not reaching 100F.
- Observed handwash sink faucet leaking in kitchen.
- Observed buildup of debris on floor around water heater.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07.12.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.12.10.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups, salads, sauteed peppers. Corrected On Site.
- Observed employee with no hair restraint--cookline.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service utensils not stored with handles in same direction.
- Critical. Observed handwash sink used for purposes other than handwashing--used to clean dishes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth--tomatoes in reach-in cooler across from cookline. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--chicken and pasta salads.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cup with no handle used to scoop RTE relish. Corrected On Site.
- Critical. Observed buildup of foodlike debris and graylike substance on reach-in cooler gaskets--reach-in cooler across from cookline.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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