- Basic - Build-up of grease/dust/debris on hood filters. Mainly above fry station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop in flour. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed phone on cooks prep table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 55°F. Chicken salad 55°F. Egg salad 55°F cut tomato 55°F. Operator removed all product and put into Walk in cooler in to get temperature back down. Also stated it was just put in about an hour ago. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by handtruck. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by Dishmachine 50ppm chlorine machine. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Marketable in prep area. Ambient temperature 58°F. Operator put out of service until repaired. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils used for food not stored inverted or in a protected manner. In pail all together under prep table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked MahiMahi
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Soda/liquor room.
- Basic - Hole in ceiling. Dry foods storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon holding at 47?F. in reach in #5. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat soup in walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in #5 holding at 47?F.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed dented/rusted cans.observed #10 can of angela mia marinara sauce dented
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. observed case of swai defrosting on county
- Plumbing system in disrepair.observed clogged drain in hws in kitchen
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.observed interior door walkin cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad 52f Corrected On Site.operater placed in ice bath and proper refrideration unit removed all phf from unit
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board heavily groved
- Observed residue build-up on nonfood-contact surface. doors side of dishwasher exterior
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood stored over vegetables in reachin cooler
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed unlabeled spray bottle. mop room
- No copy of latest inspection report.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw pork in 2door upright cooler on cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over soups in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed encrusted, soiled material on slicer.
- Waste line missing at soda gun holster. bar
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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