Porto Cervo Rest, 1 Fisher Island Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PORTO CERVO REST
Type: Permanent Food Service
Address: 1 Fisher Island Dr, Miami, FL 33109-0001
License #: 2320545
Total inspections: 12
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. BACK AREA HANDSINK
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cloth used as a food-contact surface.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • No Heimlich maneuver sign posted.
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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