Fisher Island Beach Club, 1 Fisher Island Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FISHER ISLAND BEACH CLUB
Type: Permanent Food Service
Address: 1 Fisher Island Dr, Miami, FL 33109-0001
License #: 2319392
Total inspections: 13
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in RIC,cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed cloth used as a food-contact surface.
  • Observed ice scoop with handle in contact with ice.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Working containers of food removed from original container not identified by common name.
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. CATERING OUTSIDE
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLE IN REACHIN DRAWER Corrected On Site.
  • Critical. Observed employee switch gloves without washing hands.
  • Observed beverage/ice dispensing equipment that allows contamination of the. CUP WITHOUT HANDLE USED TO DISPENS ICE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Plumbing system in disrepair. BOTH HANDSINK IN KITCHEN AREA NOT WORKING
  • Critical. Handwash sink not accessible for employee use at all times. HANDSINK BLOCKED IN PREPING AREA Corrected On Site.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • No Heimlich maneuver sign posted.
 12/1/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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