- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance and dust on surface of nonfood-contact surface. FAN GUARD WALKIN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 48F
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER OYSTERS
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 45 F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PICKLES Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- FRY OIL ON THE FLOOR OBSERVED
- Critical - OBSERVED BUILD-UP ON CATCH PAD IN ICE MACHINE
- OBSERVED BUILD-UP ON COOLER DOOR
- OBSERVED CAKE NOT UNDER SNEEZE GUARD
- OBSERVED DUMPSTER DOOR LID OPEN
- OBSERVED GAPS IN CEILING TILES IN BACK OF KITCHEN
- OBSERVED GRAND BEEF STORED ON SHELF OVER OYSTER BOX
- OBSERVED GREASE BUILD-UP ON FLOOR UNDER FRYER
- OBSERVED MOP HANDLE NOT HUNG TO DRY
- OBSERVED PLASTIC BUCKET STORED ON INSIDE OF ICE MACHINE
- OBSERVED SOILED HOOD VENTS OVER FRYER
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink. Corrected On Site.
- Critical - Observed toxic item stored by food; spray can cleaner stored on shelf with food. Corrected On Site. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted flaking shelves.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
- Food-contact surface not smooth and easily cleanable. Prep table has duct tape on it to cover hole.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food. Purses stored over sugar and over prep table. Corrected On Site.
- Critical. Observed toxic item stored by food. Bleach stored with olive oil under side station. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair; ice machine at oyster bar has corrosion inside.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed equipment in poor repair; ice machine at oyster bar has corrosion inside.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Rear handwash sink blocked by milk crate and bag of flour. Corrected On Site.
- Critical. Handwashing cleanser lacking at front kitchen handwashing lavatory.
- Critical. Observed dead roaches on premises; under steam table.
- Critical. Observed roach activity as evidenced by 4 live roaches found in crevice between rear handwash sink and wall; one live roach on floor near steam table.
- Critical. Observed the accumulation of dead roaches in glue trap under cook line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to walkin coolers
- Critical. Observed food stored on floor.case of french fries Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.hood filter
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.dry goods
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.lemons by drink dispenser
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.dry goods
- Critical. Observed handwash sink used for purposes other than handwashing.towels storage Corrected On Site.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/27/10.
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2/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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