Kfc #w750238, 2100 S Byron Butler Pky, Perry, FL - Restaurant inspection findings and violations



Business Info

Name: KFC #W750238
Type: Permanent Food Service
Address: 2100 S Byron Butler Pky, Perry, FL 32347
License #: 7200126
Total inspections: 19
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed in chicken walk-in cooler.
  • High Priority - Vacuum breaker missing at hose bibb. Observed backflow preventer needed at hose faucet where observed hose connected from water supply to chemical supply lines. Observed backflow preventer in place at facing where observed hose with sprayer connected.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in spray bottle that the label had worn off hanging on shelf in chemical storage area. **Corrected On-Site**
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drive hru area.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tongs laying in container of shredded cheese blend in cold hold compartment at front counter with hand contact surface in direct contact with food product. **Corrected On-Site**
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Yellow/gold containers over 3 compartment sink.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop and scoop handle laying in macaroni and cheese at front counter steam table. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher under electrical boxes at walkway between front counter and kitchen area. Also observed gage in red zone on wet chemical fire extinguisher located near 3 compartment sink.
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above three compartment sink.
  • Basic - Soiled reach-in cooler gaskets. Biscuit cooler near office area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot pie mix in reach in cooler near ice machine.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler. Bags of chicken left open in walk in cooler.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Left over chicken in walk in cooler not dated.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED BUILDUP OF DUST/DEBRIS ON WALLS/CEILING TILES, IN DISHWASHING AREA
  • Critical - OBSERVED BUILDUP OF GREASE/FOOD DEBRIS ON PANS STORED UNDER OVEN IN KITCHEN
  • OBSERVED CLEAN DISHES STORED ON UNCLEAN SHELF IN DISHWASHING AREA
  • OBSERVED DISH STORAGE SHELF NOT MAINTAINED, COVERED WITH RUST AND DEBRIS IN DISHWASHING AREA
  • Critical - OBSERVED DRINK DISPENSING NOZZLES IN DRIVE-THRU AREA, WITH BUILDUP OF MOLD-LIKE SUBSTANCE (RECOMMENDED TO CLEAN DAILY)
  • Critical - OBSERVED GASKETS ON REACH-IN COOLER HEAVILY SOILED, LOCATED NEAR FRYERS
  • Critical - OBSERVED MISSING BACKFLOW PREVENTION DEVICE ON MOP SINK
  • OBSERVED OPEN BAG OF RAW CHICKEN STORED IN WALK-IN COOLER #1 - COS
  • Critical - OBSERVED OPEN DRINK CONTAINER STORED ON SHELF ABOVE MASHED POTATO MIX IN DRY STORAGE AREA - COS
  • OBSERVED SEVERAL BOXES OF CONDIMENTS (SEALED) STORED ON FLOOR OF WALK-IN COOLER # 2 - COS
  • Critical - OBSERVED URINAL IN MEN'S ROOM OUT OF ORDER
10/10/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
3/1/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food ice not stored in a clean, location. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Corrected On Site.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed heavily accumulated residue build-up on nonfood-contact surface; dustpans.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Expired time marking for chicken.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface; back of handle of two door freezer.
  • Observed personal care item stored with food. Phone and bag with sweater in food preparation area. Corrected On Site.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Cheese grater stored between wall and rack. Corrected On Site.
  • Plumbing system in disrepair; drain pipe below ice machine at drive thru.
  • Critical. Observed extension cord in use for non-temporary period for security monitor. For reporting purposes only.
  • Critical. Observed flammable material stored around water heater; cardboard and chemicals. For reporting purposes only.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed toxic item improperly stored.on WATERHEATER Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on dirty tray Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed toxic item improperly stored. stored by waterheater
  • Observed unnecessary items on the premise. clutter around waterheater
  • Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Abrasives and detergents not removed during the rinse process.
  • Critical. Observed live flies in dining area
  • Observed grease accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Pull station for fire suppression system inaccessible. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed flammables gas can and debris stored in water heater room. For reporting purposes only.
7/20/2009Complaint FullInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodWarning Issued
No report available. 12/18/2008Complaint FullInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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