- Basic - Cardboard used to line nonfood-contact shelves. Shelves above make line.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. cut cabbage 77° f on cookline kitchen table.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 82° f cookline. Made 1.5 hours ago. Placed into cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef not packaged.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain noodles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork pieces.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer - chicken.
- High Priority - Cut cabbage held at room temperature on cookline at 80°f, food not out for 4 hours. Manager placed in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed in walk-in freezer raw chicken stored over raw fish and shrimp, all out of original packaging. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler: egg rolls prepared 3 days prior. **Corrected On-Site**
- Intermediate - Slicer soiled with old food debris.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep not wearing a restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- High Priority - Vacuum breaker missing at mop sink faucet. Water hose in use
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4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair by hot water heaters. **Warning**
- Basic - Clean knives stored in crevices between reach in cooler and preparation table. **Warning**
- Basic - Exterior door (screen door) has a gap that opens to the outside. **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment. **Warning**
- Basic - Food stored on floor. Soy sauce in kitchen. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Storage of tools on shelf above or with food. **Warning**
- High Priority - Observed raw chicken stored over shrimp and egg rolls in walk in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over whole cabbage and carrots. **Warning**
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9/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair by hot water heaters. **Warning**
- Basic - Clean knives stored in crevices between reach in cooler and preparation table. **Warning**
- Basic - Exterior door (screen door) has a gap that opens to the outside. **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment. **Warning**
- Basic - Food stored on floor. Soy sauce in kitchen. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Storage of tools on shelf above or with food. **Warning**
- High Priority - Observed raw chicken stored over shrimp and egg rolls in walk in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over whole cabbage and carrots. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under handwash sink by cash register. Note: this violation must be corrected by 9/3/13. **Corrected On-Site** **Warning**
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8/30/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce and oil.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle in contact with food product (flour) in middle bulk container.
- Basic - Stored food not covered in walk-in freezer. Pork.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Observed yellow rice on cookline at 106°f, food not out for 4 hours. Manager placed in walk in for cooling process. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw shell eggs over ready to eat fried chicken in walk in cooler. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Cutting board on make table in front of wok cookers has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- Basic - Wet wiping cloth on counter in front of fryers not stored in sanitizing solution between uses.
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3/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
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3/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touching his face. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Krab sticks in walkin cooler.
- Observed sunglasses stored with open to go boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles and rice in the walkin freezer.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and knives
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHICKEN COOLING IN A COVERED PAN IN WALK IN COOLER. CORRECTED ON SITE.
- OBSERVED HANDLE TO SCOOP TOUCHING SUGAR IN CONTAINER. CORRECTED ON SITE.
- Critical - OBSERVED PINK SLIME ON INTERIOR OF ICE MACHINE. CORRECTED ON SITE.
- Critical - OBSERVED RUBBER GLOVES AND A TO-GO CUP LID IN HANDWASH SINK AT FRON COUNT. CORRECTED ON SITE.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching cut up mushrooms. Corrected On Site.
- Critical - Observed employee food stored with food to be served to consumers. Corrected On Site.
- Critical - Observed pick up mushroom off flour, then continue on in food prep, without washing hands. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food in glass front cooler. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses at front counter. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee scooping cooked chicken and shrimp with a container with no handle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crawfish and chicken in walkin cooler. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
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