- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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3/8/2010 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Roller grill rollers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice Cream freezer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed wall in disrepair. Back storeroom
- Observed ceiling in disrepair. Back storeroom
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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