Employee Dining Room, 1500 Reynolds St, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE DINING ROOM
Type: Permanent Food Service
Address: 1500 Reynolds St, Key West, FL 33040
License #: 5401235
Total inspections: 14
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in holding unit not covered.Dessert
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoe salad 53° **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 109°f, plantains **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Ceiling Condensation leak in employee dining areaor other drainage not disposed of according to law. **Repeat Violation**
  • Basic - Food stored in holding unit not covered.desserts
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law.Ceiling has water condensation leak
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • High Priority - Live flies in kitchen.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime/moldlike substance on juice dispensing machine .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored near food.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by utensils.
  • Critical. No current boiler certification provided/available. For reporting purposes only. FOR FL055829 & FL055830
 10/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action

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