- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Wine bucket shelf, coffee shelves- above and below. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.Glass shelf above ice bin next to iced tea. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.Walk in downstairs **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Dish area. **Warning**
- Basic - Dusty ceiling light covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.Freezer lid in dry storage area downstairs. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris.Under ice bin **Corrected On-Site** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Bread station. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not coveredFoods in walk in cooler.Desserts **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Ice buildup in reach-in freezer.Upstairs white unit. **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Prep area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Main kitchen **Repeat Violation** **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.kitchen **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Shelf under preparation table soiled with food debris.Opening of reach in cooler next to Handwash sink on the cook line. **Warning**
- Basic - Soiled reach-in cooler gaskets.Upstairs reach in. **Warning**
- Basic - Uncovered food. Soup **Corrected On-Site** **Warning**
- Basic - Walk-in cooler curtains soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Foods moved to walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Lemons, limes, pickles, cilantro for garnish . COS using tongs, **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. Dry storage area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Bakery prep room downstairs. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Around dry storage area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Cook line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Main kitchen **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Racks next to ice machine downstairs. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Upstairs
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment in poor repair.RIC upstairs
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Main kitchen
- Basic - Food debris/dust/soil residue on dry storage shelves.Dusty plate shelves upstairs
- Basic - Food stored in holding unit not covered.Desserts
- Basic - Hood soiled with accumulated grease.Upstairs
- Basic - Ice buildup in reach-in freezer.Dry storage
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Upstairs kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.RIF
- Basic - Outer openings not protected during operation. Vent open to outside across from dessert station **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Under ice bin and around.
- Basic - Soiled reach-in cooler gaskets.Upstairs **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Small flying insects in bar area.Upstairs
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves around dish machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.Clam cover **Corrected On-Site**
- Basic - Equipment in poor repair.Freezer downstairs rusty
- Basic - Fan cover has accumulation of dust/debris. Next to bread bin
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.HWS upstairs kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Upstairs **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.upstairs kitchen **Corrected On-Site**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair.Upstairs white refrigerator
- Basic - Soil residue build-up on nonfood-contact surface.Glassware shelf **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.Upstairs 2 tier refrigerator
- Basic - Water leaking from faucet/faucet handle. Upstairs 2 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Repeat Violation**
- High Priority - Small flying insects in bar area.Upstairs
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Upstairs kitchen
- Basic - Food stored in holding unit not covered. crabcakes
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface.Glass contact shelf
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.WIC
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Downstairs kitchen
- No mop/service sink installed/available at establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed unnecessary items on the premise.by linen area downstairs
- Observed worn, torn and/or soiled floors/carpeting.Broken tile in kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Arouhd air conditioner innfood storage area downstairs
- Critical - Vacuum breaker mising at hose bibb.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HAND SINK.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BURGERS AND STEAKS OVER READY TO EAT SALADS AND CONCH FRITTER MIX. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed equipment in poor repair. REACH IN FREEZER DOOR.
- Observed floor area(s) covered with standing water. DRY STORAGE
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPERATURE LIST
- Critical - Violation: 04-01-1 Cold holding equipments incapable of maintaining potentially hazardous food at proper temperatures. 2 REACH IN COOLER and WALK IN COOLER
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ROLL OUT SHELVES IN WALK IN COOLER
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. NON SERVICE DOG ALLOWED AT OUTSIDE BAR AREA and ESTABLISHMENT HAS NOT REQUIRED CITY PERMIT
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 5 PLUS DEAD ROACHES IN THE BAKERY AREA'S FLOOR
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6/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipments incapable of maintaining potentially hazardous food at proper temperatures. 2 REACH IN COOLER and WALK IN COOLER
- Critical - Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR AREA
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. FRONT BAR DISWASHER
- Critical - Observed buildup of slime in the interior of ice machines.
- Critical - Observed dead roaches on premises. 5 PLUS DEAD ROACHES IN THE BAKERY AREA'S FLOOR
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DIWASHER EMPLOYEE
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. CONDENSED MILK BUCKET and PICKLES IN WALK IN COOLER Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ROLL OUT SHELVES IN WALK IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease/moldlike substance and/or soil deposits. FOOD BLENDER/SLICER
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed non-service animals in the food establishment or on premises. NON SERVICE DOG ALLOWED AT OUTSIDE BAR AREA and ESTABLISHMENT HAS NOT REQUIRED CITY PERMIT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPERATURE LIST
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation. FOODS IN FREEZER, SQUEEZE BOTTLES ETC.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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2/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair. Reach in cooler in front of cookline.
- Critical. Observed interior/exterior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed clean equipment stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat violation.
- Critical. Hand wash sink lacking hand drying provisions. Repeat violation.
- Critical. Hanwashing cleanser lacking at handwashing lavatory. Repeat violation.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. In the bakery area downstairs.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. In the upstairs kitchen.
- Critical. Observed gas venting in disrepair. For reporting purposes only.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. IN DRY FOODS STORAGE AREA
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed reach-in coolers gaskets torn/in disrepair.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKLINE SHELVES
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. KITCHEN DOWNSTAIRS
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler's floor.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS REMOVED TO A WORKING UNIT
- Critical. Observed torn packages/bags of food exposing the contents to contamination. IN DRY FOODS STORAGE AREA
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in coolers gaskets torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed presetting of unwrapped silverware. OUTSIDE DINNING AREA
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKLINE SHELVES
- Critical. Observed food-contact surfaces encrusted with molidlike substance and/or soil deposits. ICE BIN IN OUTSIDE BAR
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. ALMOST EVERY UNIT AT EVERY KITCHEN
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN DOWNSTAIRS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed dead roaches on premises. IN THE LOWER LEVEL KITCHEN
- Critical. Observed live flies in kitchen. 1st kiTCHEN
- Critical. Observed live flies in kitchen. UPSTAIRS kitCHEN
- Critical. Observed live flies in kitchen. KITCHEN DOWNSTAIRS
- Critical. Observed the presence of insects, rodents, or other pests. MULTIPLE FLYING INSECTS IN DRY FOOD STORAGE AREA
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler's floor.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Cooler outside.
- Critical. Observed food stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure ineffect.Downstairs kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.Downstairs kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.By coffee machine
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.All coolers
- Equipment and utensils not properly air-dried.Glasses on top of moldy liner.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.Prep area
- Observed unnecessary items on the premise.Eyeglasses food area
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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