- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. ... At mop sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cookline and the B stro **Corrected On-Site**
- Intermediate - Soda gun soiled.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled, water bottle on cookline.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs, sugar and flour
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and veal over RTE food in a small bainmarie cooler **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Access to soap is blocked in the center of the front counter. also next to the pasta machine **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. To the left of the deep fat fryers.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. Currently being replaced.
- Critical - Observed soil buildup inside ice bin. blackmoldlike substance on the back wall of the ice bin inside the ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Pizza flour in dry stores, Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Minestrone soup
- Critical - Hand wash sink lacking proper hand drying provisions. Express Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter right, Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front left counter handsink , Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Express Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Express Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over prepped veggies in a reachin cooler drawer. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Minestrone soup
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Waste line missing and missing soda gun holster. frontline.
- Waste line missing at soda gun holster. bar. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef over sliced tomatoes in walk-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. front cookline handwash sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.NEAR PIZZA OVEN
- Observed residue build-up on nonfood-contact surface.CLEAN CONTAINERS
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Observed waste line passing through ice storage bin.
- Critical. Air gap not installed.2 compartment
- Critical. Handwash sink not accessible for employee use at all times.SPLASH POTENTIAL HOT DOG ROLLER
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT LINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT LI NE
- Observed attached equipment soiled with accumulated dustOVER DOUGH MAKER
- Observed ceiling in disrepair.MISSING
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked. Repeat Violation.
- Critical. Observed food stored on floor. Potato chips boxes Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves not smooth.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed single-service articles improperly stored. On the floor in dry storeroom Corrected On Site.
- Observed food debris accumulated on kitchen floor. Dry storeroom
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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