Pollo Tropical, 6195 S Jog Rd, Lake Worth, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. DRY STORAGE BOX OF TO GO PLATES
- Basic - Clean utensils or equipment stored in dirty drawer or rack. FRONT COUNTER CUP AND LIDS FOR FROZEN DRINKS STORED UNCLEAN SURFACE
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. REACH IN COOLER PREP AREA HOLDING PERSONAL DRINKS ALONG WITH PREP ITEMS FOR ESTABLISHMENT.
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-use gloves not stored in a clean, protected location. GLOVES BOX WITH ANTS
- Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN COOLER
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. CHICKEN ON HEAT LAMP 130 DEGREES CORRECTIVE ACTION TAKEN MANAGER DISCARDED CHICKEN, ADVICE TO USE TIME AS A PUBLIC HEALTH CONTROL.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HOT HOLDING CHICKEN SOUP AT 127 DEGREES 11am CORRECTIVE ACTION TAKEN MANAGER PLACE SOUP IN STOVE TO REHEAT TO 195 DEGREES
- Intermediate - Accumulation of food debris/grease on food-contact surface. ONE REACH IN COOLER BY CHICKEN MARINADE BARREL
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. SEVERAL HWS THUR OUT KITCHEN AND DRIVE THUR BEING BLOCK
- Intermediate - Handwash sink used for purposes other than handwashing. EMPLOYEE USE HWS BY MARINADE BARREL TO CLEAN BARREL.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. CHICKEN UNDER HEAT LAMP TEMPING 130 DEGREES
|
08/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. PLASTIC CUP ON PREP TABLE **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.WALK IN COOLER FLOOR
- Intermediate - Handwash sink used for purposes other than handwashing. COOK LINE HWS WATER PITCHER **Corrected On-Site**
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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