- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES COOK LINE
- Basic - Build-up of grease on nonfood-contact surface. OVEN COOK LINE
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. BAG OF ONIONS
- Basic - Grease accumulated under cooking equipment.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK TOUCHING READY TO EAT VEGETABLES
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer-door.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called service tech for service. Tech on his way.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - bowl inside tomatoes capresi in walkin cooler. corrected on site
- cardboard used as a shelf covering in the walkin cooler soiled.
- Critical - food not covered - several items in walk in cooler. ex: cooked peppers. corrected on site
- Critical - food out of temperature. ex: fresh mozz 50 fahrenheit, less and greater than 4 hours, iced down reachin cooler next to walk in cooler door.
- light shield cover and light out - hallway.
- non food grade material used to cover ready to eat salad.
- walkin cooler shelving unit rusty.
- walkin disrepair behind pizza boxes - hallway.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS _SCHEDULED FOR 3-07-12
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed hole in ceiling. BY MOP SINK _DISHROOM
- Observed leaking pipe at plumbing fixture. UNDER THE FANGUARD AREA_DRIPPING PAN PLACED UNDERNEATH TO COLLECT THE WATER_WALK IN COOLER _NOTE: NO FOOD STORED UNDERNEATH THE FANGUARD AREA
- Observed nonfood-contact equipment in poor repair WALK IN COOLER _PIPES UNDER FANGUARD AREA
- Observed worn, torn and/or soiled floors/carpeting. DISHROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CONTAINER OF COOKED CHICKEN _WALK IN COOLER.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. MEATBALLS AND CHEESE, PIZZA COOLER LESS 2 HRS. CORRECTED ON SITE.
- SHELVES ATTACHED TO WALLS IN WALK-IN NOT CONSTRUCTED OF MATERIALS THAT ARE CORROSION RESISTANT, NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. FLOUR....CORRECTED ON SITE.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Dispensing EQUIPMENT, Protection of EQUIPMENT and FOOD. In EQUIPMENT that dispenses or vends liquid FOOD or ice in unPACKAGED form: (A) The delivery tube, chute, orifice, and splash surfaces directly above the container receiving the FOOD shall be designed in a manner, such as with barriers, baffles, or drip aprons, so that drips from condensation and splash are diverted from the opening of the container receiving the FOOD; (B) The delivery tube, chute, and orifice shall be protected from manual contact such as by being recessed; (C) The delivery tube or chute and orifice of EQUIPMENT used to vend liquid FOOD or ice in unPACKAGED form to self-service CONSUMERS shall be designed so that the delivery tube or chute and orifice are protected from dust, insects, rodents, and other contamination by a self-closing door if the EQUIPMENT is: (1) Located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment, or (2) Available for self-service during hours when it is not under the full-time supervision of a FOOD EMPLOYEE; and (D) The dispensing EQUIPMENT actuating lever or mechanism and filling device of CONSUMER self-service BEVERAGE dispensing EQUIPMENT shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled.
- Please see inspection report for more details.
- System Maintained in Good Repair. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; and (B) Maintained in good repair.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SALADS Corrected On Site.
- Observed equipment in poor repair. FLOUR BIN COVER CRACKED
- Observed equipment in poor repair. STANDING WATER INSIDE SALAD COOLER _COOK LINE
- Observed equipment in poor repair. STANDING WATER _SANDWICH COOLER _FRONT COUNTER
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 09-28-09
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA COOLER _NEXT HAND SINK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100 ppm-COOK LINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. SMALL AREA_ICE BIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ICE SCOOP_HANDLE AREA Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed worn, torn and/or soiled floors/carpeting. SEVERAL AREAS
- Observed ceiling in disrepair.HALLWAY
- Observed ceiling soiled with accumulated DUSTY _ABOVE HOOD
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. RAW SHELL EGGS OVER COOKED PASTA CONTAINER _WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.WHITE BOWL INSIDE BRUSCHETTA CONTAINER WALK IN COOLER Corrected On Site.
- Observed equipment in poor repair. SANDWICH COOLER _FRONT COUNTER _STANDING TEMPERATURE
- Observed equipment in poor repair.SALAD COOLER COOKLINE STANDING WATER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.PIZZA COOLER _
- Observed residue build-up on nonfood-contact surface.BLOOD _DOOR_REACH IN FREEZER HALLWAY
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in BACK HALLWAY BY THE WHITE FREEZER_ADVICED MANAGER TO KEEP THE BACK DOIR & DUMPSTER LID CLOSED.
- Lights missing the proper shield, sleeve coatings or covers.DISHROOM -OBSERVED SHIELD IN THE OFFICE
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES, PASTAS ETC WALK IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ITEMS ON THE TOP SIDE COOKLINE COOLER _EXAMPLE BUTTER & RICOTTA CHEESES _LESS THAN 1.5 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS_1.5hrs IN STEAMTABLE _OPERATOR REHEATING ITEMS Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.SPEED RACK COOKLINE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SAUSAGE OVER COOKED SAUSAGE _SPEED RACKS Corrected On Site.
- Observed equipment in poor repair. SANDWICH COOLER FRONT COUNTER _STANDING WATER INSIDE UNIT
- Observed cutting board grooved/pitted and no longer cleanable.SANDWICH COOLER FRONT COUNTER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INSIDE COOKLINE COOLER BY THE FANGUARD AREA
- Observed residue build-up on nonfood-contact surface. SHELF ABOVE PREP TABLE FRONT COUNTER
- Observed dusty ceiling tiles and/or air conditioning vent covers.COOKLINE
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.BUCKET OF MARINARA SAUCE_WIC_STORED IN SANITIZER BUCKET Corrected On Site.
- Critical. Observed food stored in a prohibited area.MARINARA SAUCE STORED IN A SANITIZER BUCKET _WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW CALAMARI _WHITE FREEZER HALLWAY Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. 2 CONTAINERS IN WIC Corrected On Site.
- Observed nonfood-grade containers used for food storage.SANITIZER BUCKET FOR MARINARA SAUCE_WIC Corrected On Site.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked_EXAMPLE BROWN SAUCE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE PIZZA STATION Corrected On Site.LESS THAN 3 HRS_ICED DOWN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA _LESS THAN 2 HRS_ Corrected On Site.TIME/TEMPERATURE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION _AMBIENT TEMPERATURE 50f
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF CONTAINERS_COOKLINE _WALNUTS & CHINESE FRIED NOODLES _Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING PIZZA COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _WIC Corrected On Site.
- Critical. Observed food stored on floor. CHICKEN _UNDER WIC SHELF
- Critical. Observed uncovered food in holding unit/dry storage area. DRY BEANS Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. PLASTIC CONTAINERS_COOKLINE Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PARTICLE BOARD_SHELF_ABOVE STEAMTABLE
- Observed build-up of grease on nonfood-contact surface.SHELVES DISHROOM
- Observed residue build-up on nonfood-contact surface.WIC SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTH FREEZERS HALLWAY
- Plumbing system in disrepair.MOP SINK OUTSIDE OF THE ESTABLISHMENT CLUGGED FLOOR DRAIN
- Critical. Vacuum breaker mising at hose bibb.COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE HS & DISHROOM HS
- Critical. Hand wash sink lacking proper hand drying provisions.HS DISHROOM Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. PIZZA STATION
- Observed dusty ceiling tiles and/or air conditioning vent covers. PIZZA STATION
- Critical. Observed unlabeled spray bottle. UNDER HS_PIZZA STATION
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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