- Basic - Ceiling tile missing.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. In mop sink.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface.spray bottle soiled **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans in dish area
- Basic - Equipment in poor repair.walkin and reach in cooler by fry station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken ,plantains **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after picking up something from floor
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair.by fry station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.EMPLOYEE BATHROOM This violation must be corrected by : 12/3/2012.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed cutting board grooved/pitted and no longer cleanable.chicken sttation
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed leaking pipe at plumbing fixture.ceiling
- Observed residue build-up on nonfood-contact surface.handlle of chiller
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.BAREHAND
- Critical - Observed soil buildup inside ice BUCKET.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.CLASS K BY GRILL STATION
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SALSA COOKED YESTERDAY
- Critical. Observed employees using same utensil to handle raw and cooked product. CHICKEN COOKLINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FRONT COUNTER COOLER
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. TONG Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PRESSER
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. FEMALE RESTROOM
- Critical. Observed objectionable odors in bathroom. BOTH MALE & FEMALE RESTROOMS. (BUILDING RESTROOM)
- Exhaust fan inoperable in bathroom. BUILDING MALE RESTROOM
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9/3/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed utensils stored in crevices between equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by utensils.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed bathroom facility not clean.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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