Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Located in mop sink.
High Priority - Spray hose at dish sink lower than flood rim of sink.
Intermediate - Hot water supply not maintained during peak periods.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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