- No Violations Were Observed
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cabinet under sandwich station
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed leaking pipe at plumbing fixture.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. PLEASE MAINTAIN WALK_IN COOLER AIR CIRCULATION FREE.
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3/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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