- Basic - Duct tape used to repair nonfood-contact surface. Handle to reach-in cooler.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw sausage patties in top of table over peppers on shelf underneath.
- High Priority - Vacuum breaker missing at hose bibb. At new outside faucet. Added new. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Door handle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup for employee in coffee station. Moved to lobby. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Moved. **Corrected On-Site**
- Basic - Wall in disrepair. In men's restroom at base.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coughed into hand then gave customer new coffee cup.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In make table raw beef behind onions so that the raw would have to be carried over the onions.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over bacon in reach-in freezer in dish room.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 parts per million. Drained.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine kit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room. Replaced. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On counter without cover.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front line.
- High Priority - Raw animal food stored over ready-to-eat food. Shell egg in reach in cooler on upper area above peppers in cabinet. Also burger patties would be carried over cheese in upper section. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Triple sink **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink at front counter, mgr told me not to use it because something is roong with plumbing
- Basic - Working containers of food removed from original container not identified by common name. Under conter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To grab onions **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter chips on counter at 70?, explained time as public health control **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ice cream bar in freezer **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. By cook line, explained time as public health control, gave form, corrective action: wrote time
- High Priority - Vacuum breaker missing at hose bibb. Mop sink and triple sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light
- Intermediate - No chlorine chemical test kit color chart provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. soup made on 25 th early morning
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at front handsink.
- Critical - Observed interior of microwave soiled top and corners.
- Observed leaking pipe at plumbing fixture at 3 baysink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit saussge in top of makeline table above fill line 46.Corrective action taken.
- Observed wall in disrepair under 3 baysonk.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair by hot water heater.
- Observed leaking pipe at plumbing fixture at 3 bay sink.
- Observed single-service articles improperly stored souffle cups not inverted.
- Critical - Observed toxic item stored by food sanitizer by sugar packets.
- Critical - Observed unlabeled soapy water.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cracked eggs then touched muffin. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom ladies restroom.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired.
- Critical - No handwashing sign provided at a handsink used by food employees front sink.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked items in freezer. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface cookline cooler also top of water heater. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pulled chicken,milk.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad dated 1-5.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs at 52, top of reachin
- Critical. Displayed food not properly protected from contamination. open pitchers of water under towel dispenser at front handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline reachin
- Critical. Observed water backing up through floor drains of establishment behind counter. water was clear. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TWO GALLON CONTAINER OF MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. HAMBURGER OVER VEGGIES IN RIC.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.FRONT HWS HAS CONTAINER IN BOWL. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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5/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 51'F IN REACHIN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DRIED HANDS ON APRON THEN CONTINUED DISHES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CRACKING RAW EGGS Corrected On Site. ADDRESSED WITH MANAGER
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS IN HANDLES OF REACHIN FREEZER
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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