- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bleu cheese.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back area.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the ice scoop for the ice machine being stored in the ice scoop holder in standing water.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken in the kitchen **Corrected On-Site**
- Intermediate - Food manager certification expired. Timothy Petrilak expired on 1/22/09.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer pail stored in the bar hand sink.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Catsup bottles reused after being emptied.
- Basic - Duct tape used to repair nonfood-contact surface. At hand wash sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 128° f, on grill area.
- Basic - Nonfood-contact equipment in poor repair. Hand wash sink has black utility tape around pipe.
- Basic - Plumbing system in disrepair. Handwash sink in kitchen.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Food plates by bar area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 47° f
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink in the back.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Rubbing alcohol by three compartment sink and by bar area.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in the server area. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease behind the cooking equipment.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Slicer blade guard soiled with old food debris. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Behind the bar
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside flour Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in women's restroom, kitchen and back area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef, beef over seafood Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. oil spray bottles Repeat Violation.
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10/24/2012 | Routine - Food | Warning Issued |
- Beverage tubing/cold plate not separated from stored ice.---bar.
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.---ice machine.
- Light not functioning.---in vent hood, hallway, storage.
- Lights missing the proper shield, sleeve coatings or covers.---over cookline.
- Critical - Observed buildup of slime on soda dispensing nozzles.---soda gun holsters.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.---in bar.
- Critical - Observed live flies in kitchen.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.---bartender for cut fruit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---pasta. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.---oil. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. bar
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed reach-in cooler gasket torn/in disrepair. salad station
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, in liquor room.
- Critical - Observed food stored in a prohibited area, ice machine store outside without lock. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, seasoning, by office.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over ready to eat food in reach in cooler .
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mop/service sink in disrepair.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese and lunch in walk in cooler .
- Observed single-service articles stored without protection from contamination, take-out conttainers at bar
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Observed water draining onto floor surface. Corrected On Site.
- Plumbing system in disrepair, mopsink, backed up. Corrected On Site.
- Plumbing system in disrepair, water coming up thru drain in floor, in kitchen Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name, flour and seasoning, by office.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before putting on clean gloves.
- Critical. Observed employee wash hands with no soap, cook.
- Observed nonfood-contact equipment in poor repair, walkin cooler door.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment, knives between tables in kitchen.
- Plumbing system in disrepair, handwashing sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times at the bar.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, nonhandle cup used to dispense ice at wait station by bar. Repeat Violation.
- Observed ice scoop with handle in contact with ice by wait station.
- Observed cutting board grooved/pitted and no longer cleanable by fliptop reachin cooler.
- Observed nonfood-contact equipment in poor repair, lower portion of walkin cooler door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in dishwashing area. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin cooler's door.
- Observed leaking pipe at plumbing fixture underneath handwashing sink in kitchen.
- Waste line missing at soda gun holster at the bar. Repeat Violation.
- Drain cover(s) in disrepair by walkin.
- Critical. No handwashing sign provided at a handsink used by food employees at bar. Repeat Violation.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Floors not constructed easily cleanable towards rear door.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall, by door towards dining room in kitchen.
- Observed wall in disrepair by cookline.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated grease behind cookline.
- Critical. Observed toxic item stored by food, clorox clean-up stored on food storage shelf with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured at the bar.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar, rice & flour.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bin by wait station by bar area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice at the wait station by bar area.
- Observed nonfood-contact equipment in poor repair, lower portion of walkin cooler.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on table.
- Observed waste line passing through ice storage bin, west end at bar.
- Waste line missing at soda gun holster, at east end at bar.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
- Critical. Observed unlabeled spray bottle at the bar and in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/24/2010.
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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